Jewish

Mushroom Barley Soup

Ingredients: 1 lb porcini mushrooms, sliced 1/2 lb barley 5 dried chopped shiitake mushrooms, soaked in water 15 minutes to reconstitute 10 cups chicken stock 3 cups onion, chopped 1 cup celery, chopped 1 cup carrots, chopped 1/2 cup parsnips, chopped 4 cloves garlic, chopped 2 tablespoons oil 3 teaspoons […]

Coconut-Lime Macaroons

Coconut-Lime Macaroons Ingredients: 3 egg whites2 cups sweetened coconut flakes1/4 cup fresh lime juicezest of 1 lime Directions:Preheat oven to 350. In a large bowl, combine all ingredients thoroughly. Form into small balls and place 1/2 inch apart on a lightly greased cookie sheet. Bake 12 minutes or until the […]

Potato-Portobello Kugel

Ingredients: 1 cup diced onion2 cups Portobello mushrooms3 cups shredded potatoes (I used russet)¾ cup plain yogurtSaltBlack pepperOlive oil Directions: Preheat oven to 375. Grease 9 inch glass baking dish with olive oil. In a large nonstick pan or wok, heat about a tablespoon of olive oil. Add onions and […]

Latkes

Ingredients: 2 lbs potatoes, grated 1 large onion, grated 2 eggs, beaten 2 tablespoons matzo meal olive oil Directions: In a large pan, heat oil. In a large bowl, combine the eggs and the matzo meal. Add potatoes and onion and combine. Fry in hot oil, flipping half way through, […]