December 09, 2004


2 lbs potatoes, grated
1 large onion, grated
2 eggs, beaten
2 tablespoons matzo meal
olive oil
In a large pan, heat oil. In a large bowl, combine the eggs and the matzo meal. Add potatoes and onion and combine. Fry in hot oil, flipping half way through, until just golden then drain and serve with sour cream. Yum.

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