Ingredients:
2 lbs potatoes, grated
1 large onion, grated
2 eggs, beaten
2 tablespoons matzo meal
olive oil
Directions:
In a large pan, heat oil. In a large bowl, combine the eggs and the matzo meal. Add potatoes and onion and combine. Fry in hot oil, flipping half way through, until just golden then drain and serve with sour cream. Yum.
Hi! I'm Rachel, the recipe developer here at Coconut & Lime! I've been creating recipes and sharing them here since 2004. When I am not cooking in my tiny kitchen, I'm reading in my backyard hammock here in Baltimore City.