soup

Winter White Cauliflower Soup

Winter White Cauliflower SoupIngredients:1 medium onion, chopped5 cups (about 2 heads worth) cauliflower florets2 1/2 cups chicken stock1 cup milk2 tablespoons olive oil1 teaspoon whole coriander1 teaspoon salt1 teaspoon white pepper Directions:In a dry, hot pan, quickly roast the coriander seeds until fragrant. Grind into powder using a mortar and […]

Twice the Tomato Soup

Ingredients:32 oz can crushed tomatoes32 oz can peeled plum tomatoes, cut up2 cloves garlic, minced1 large onion, finely chopped1/2 cup celery, finely chopped1/4 cup fresh basil, chopped2 tablespoons olive oil1 teaspoon oreganosalt and pepper Directions:In a large pot, heat the olive oil. Add the onions, garlic and celery. Cook 5-7 […]

Mushroom Barley Soup

Ingredients: 1 lb porcini mushrooms, sliced 1/2 lb barley 5 dried chopped shiitake mushrooms, soaked in water 15 minutes to reconstitute 10 cups chicken stock 3 cups onion, chopped 1 cup celery, chopped 1 cup carrots, chopped 1/2 cup parsnips, chopped 4 cloves garlic, chopped 2 tablespoons oil 3 teaspoons […]

Spicy Chicken Soup with Rice and Beans

Spicy Chicken Soup with Rice and BeansIngredients: 4 cups chicken broth10 oz canned tomatoes with chiles1/4 cup white rice15 oz canned black beans1 cup corn kernels1 cup cooked, cubed chicken breast2 tablespoons salsa1/4 cup fresh parsley1/4 cup cherry tomatoes, halved1 teaspoon cayenne1 teaspoon chile powder Directions:In a large pot, bring […]

Minestrone Soup

Ingredients: 64 oz vegetable broth 24 oz crushed tomatoes 14 oz kidney beans, drained 1 cup onions, chopped 1 medium eggplant, chopped 2 small zucchini, chopped 4 carrots, cut into coins 4 stalks of celery, chopped 4 cloves garlic, chopped 1/2 cup fresh basil 1/2 cup fresh spinach 1/2 cup […]

Chicken Soup with Kale and Rice

Chicken Soup with Kale and Rice Ingredients:1 3-4 lb whole chicken4 celery stalks and greens, chopped4 carrots, chopped1 bunch fresh parsley1 bunch sage2 cups onions, quartered2 cloves garlic1 bunch kale, chopped1 gallon chicken brothsaltfreshly ground pepper rice (Uncle Ben’s Converted works best)water or broth for rice Directions: Cut chicken in […]

Potato Leek Soup with Bacon

Ingredients: 4-5 slices lean bacon, in 1/4 inch strips2 lbs leeks, cut into 1/4 inch strips2.5 lbs. small red skin potatoes, cubed1 1/2 quarts chicken stock or water (or a combination of the two) Directions: Brown bacon in a 5 quart pot. Stir frequently then add leeks when bacon has […]

Asian-y Seafood Soup

Ingredients: 8 oz. Enoki mushrooms 2 32 oz containers of Soy Ginger Noodle broth (I used Imagine brand) 6-8 jumbo shrimp (I used uncooked frozen, shorten cooking times if using fresh) 15 or so bay scallops (I used frozen) 2 cloves garlic, chopped about an inch fresh garlic, sliced thinly […]