Spicy Chicken Soup with Rice and BeansIngredients: 4 cups chicken broth10 oz canned tomatoes with chiles1/4 cup white rice15 oz canned black beans1 cup corn kernels1 cup cooked, cubed chicken breast2 tablespoons salsa1/4 cup fresh parsley1/4 cup cherry tomatoes, halved1 teaspoon cayenne1 teaspoon chile powder Directions:In a large pot, bring […]
soup
Minestrone Soup
Ingredients: 64 oz vegetable broth 24 oz crushed tomatoes 14 oz kidney beans, drained 1 cup onions, chopped 1 medium eggplant, chopped 2 small zucchini, chopped 4 carrots, cut into coins 4 stalks of celery, chopped 4 cloves garlic, chopped 1/2 cup fresh basil 1/2 cup fresh spinach 1/2 cup […]
Chicken Soup with Kale and Rice
Chicken Soup with Kale and Rice Ingredients:1 3-4 lb whole chicken4 celery stalks and greens, chopped4 carrots, chopped1 bunch fresh parsley1 bunch sage2 cups onions, quartered2 cloves garlic1 bunch kale, chopped1 gallon chicken brothsaltfreshly ground pepper rice (Uncle Ben’s Converted works best)water or broth for rice Directions: Cut chicken in […]
Potato Leek Soup with Bacon
Ingredients: 4-5 slices lean bacon, in 1/4 inch strips2 lbs leeks, cut into 1/4 inch strips2.5 lbs. small red skin potatoes, cubed1 1/2 quarts chicken stock or water (or a combination of the two) Directions: Brown bacon in a 5 quart pot. Stir frequently then add leeks when bacon has […]
Asian-y Seafood Soup
Ingredients: 8 oz. Enoki mushrooms 2 32 oz containers of Soy Ginger Noodle broth (I used Imagine brand) 6-8 jumbo shrimp (I used uncooked frozen, shorten cooking times if using fresh) 15 or so bay scallops (I used frozen) 2 cloves garlic, chopped about an inch fresh garlic, sliced thinly […]