Tag: acorn squash

pulled pork, recipes, sandwich, sliders, slow cooker, weeknight meals

Spiced Acorn Squash Pulled Pork Sliders

Ingredients: 2 1/4 lb boneless pork roast 1 onion, cut into half-moon slices 4 cloves garlic 1 cup roasted acorn squash pulp (from 1 acorn squash) 1/4 cup unfiltered apple cider vinegar 1/2 teaspoon ground chipotle 1/2 teaspoon ground cardamon (optional) 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon thyme 1/2 teaspoon allspice […]

recipes, vegan

Acorn Squash Stuffed with Fruited Wild Rice

Ingredients: 1 acorn squash, halved and seeds removed 1 cup cooked wild rice 1 Bosc pear, cubed 1/4 cup slivered almonds 1/4 cup dried, sweetened cranberries Directions: Preheat oven to 400. Line a baking sheet with parchment. Place the acorn squash on the parchment, flesh-side down. Bake 25 minutes. Meanwhile, stir together the remaining ingredients […]

casserole, recipes

Potato & Acorn Squash Gratin

Ingredients: 2 pounds potatoes, peeled and thinly sliced 1 1/4 pound acorn squash, peeled, halved and thinly sliced 1 clove garlic, thinly sliced 1 small onion, halved and thinly sliced 3/4 cup shredded extra sharp cheddar (divided use) 2 1/2 cups milk (I used 2%) 1/2 cup sour cream (light is okay) 1/4 teaspoon ground […]

holiday leftover recipes, recipes, repurposing leftovers, Thanksgiving leftover recipes

Turkey with Escarole, Acorn Squash and Cannelloni Beans over Pasta

Ingredients: 1 lb white acorn squash, peeled and cubed 1 lb escarole, chopped 15 oz canned cannelloni beans, drained 2 cups cubed cooked turkey (or chicken) 1/2 cup chicken or turkey stock 2 shallots, minced 2 cloves garlic, minced 1 tablespoon butter 1 tablespoon olive oil salt pepper 10 oz small shaped pasta (I used […]