Tag: blue crab

Grilled Corn, Asparagus and Crab Salad

Ingredients: 1 1/2 cup blue crab meat (I used leftover meat from steamed crabs) 3 ears’ worth of grilled corn kernels 1 lb asparagus, grilled and cut into bite-sized pieces 1/2 small onion, diced 1/4 teaspoon ghost pepper flakes 3 tablespoon minced chives 2 1/2 tablespoons apple cider vinegar* sea […]

Crab-Feta Zoodle Salad

Ingredients: 1 medium zucchini, spiralized* 1 pint cherry tomatos, halved 4 oz crumbled feta 1- 1/2 cups blue crab** 2 tablespoons lemon juice 2 tablespoons olive oil 2 tablespoons red wine vinegar 2 tablespoons minced fresh dill sea salt freshly ground pepper Directions: Toss all ingredients together until evenly distributed. […]

Blue Crab Celeriac Remoulade

Ingredients: 1 cup finely grated celeriac (aka celery root) 8 oz blue crab meat (I used leftovers from steamed crabs) dressing: 1/3 cup mayonnaise 1 1/2-2 tablespoons Dijon 1 tablespoon lemon juice sea salt freshly ground black pepper Directions: Whisk together the dressing ingredients in a small bowl. Set aside. […]

Cheesy Summer Squash and Crab Bake

Ingredients: 1 small onion, diced 1 large clove garlic, minced 5 small Japanese eggplants, cut into 1/4 inch coins 2 small-medium zucchini, cut into 1/4 inch coins 2 small-medium golden zucchini, cut into 1/4 inch coins (like goldenrod squash) 3/4 cup blue crab meat* 1 cup shredded extra sharp cheddar […]

Summer Crab & Corn Frittata

Ingredients: 3 cups small diced (peeled) Yukon potatoes 1 large bunch spring onions (about 8), white and green parts diced (divided use) 2 1/2 cups blue crab meat 3 ears’ worth of fresh corn kernels (about 2 cups) 10 eggs, beaten 1/2 cup milk 3 oz crumbled feta 2 teaspoons […]

Crab & Pattypan Squash Cajun Risotto

Ingredients: 5 1/4 cups chicken or crab stock 2 pattypan squash, cubed (about 4 cups) 3 cups blue crab meat 1 onion, diced 2 Cajun Belle peppers, minced 1 (large) clove garlic 2 cups Arborio rice 1/3 cup Parmesan, grated 1 1/2 tablespoons olive oil 1 tablespoon butter 1 1/2 […]

Blue Crab Tomato Frittata

Ingredients: 1 3/4-2 cups blue crab meat 1 small onion, diced 1 cup shredded sharp cheddar 1 1/4 cup diced fresh tomato 1/2 cayenned pepper, diced 8 eggs, beaten 1/2 cup Greek yogurt 2 teaspoons Old Bay freshly ground black pepper olive oil butter Directions: Preheat oven to 325. In […]

Crab Cakes with Dill & Capers

Ingredients: 1 shallot, minced 16 oz backfin blue crab meat 16 oz lump blue crab meat 2 eggs, beaten 2 thin slices sourdough bread, torn into small bits 2 tablespoons Dijon mustard 1 tablespoon mayonnaise 1/2 teaspoon freshly ground black pepper 1/4 teaspoon celery seed 2 tablespoons minced fresh dill […]

“Skinny” Summer Crab Dip

Ingredients: 16 oz blue crab claw meat 8 oz Neufchâtel*, at room temperature 3/4 cup 2% Greek yogurt 2 1/2 tablespoons mayonnaise 1 1/2 tablespoons Old Bay 1/2 tablespoon Worcestershire sauce 1/4 teaspoon celery seed 1/4 teaspoon freshly ground black pepper 1/4 teaspoon mustard powder 1/4 teaspoon ground lemon peel […]