Tag: British/UK

casserole, recipes, savory pie

Guinness Mushroom Pot Pie

Ingredients: 16 oz crimini mushrooms, diced 1 1/2 cups Guinness 3/4 cups chicken or vegetable stock 1 3/4 cup milk 1 Russet potato, peeled, diced 1/2 cup super fine flour (like Wondra) 1/8 cup dried shiitake mushrooms, chopped 2 carrots, cut into coins 2 stalks celery, diced 2 cloves garlic, minced 1 onion, diced 1 shallot, […]

holiday leftover recipes, recipes, repurposing leftovers, sandwich

Dressed Up Egg & Cress

Ingredients: 4 slices good quality white bread 4 hard-boiled eggs, sliced handful of small leaf watercress dressing: 3 tablespoons mayonnaise 2 teaspoons Saucy Mama Dijon or Tarragon Lemon mustard 1/2 teaspoon tarragon vinegar salt freshly ground black pepper Directions: Whisk together the dressing. Spread on two slices of bread. Top with a layer of egg then the cress. Top with […]

dessert, no bake desserts, recipes

Pimm’s Cup Jelly

Ingredients:1/2 cup Pimm’s1/4 cup gin1/4 cup cold water OR club soda 1/2 cup lemon juice1/2 cup water1 tablespoon sugar 1/4 oz plain gelatin mint leavesthinly sliced cucumber*thinly sliced lemon slices*any other Pimm’s Cup favorite: orange, lime, strawberries Directions:In a small pot, bring the lemon juice, sugar and 1/2 cup of water to a boil. Meanwhile […]

beverages, recipes

Guinness Punch

Ingredients: per drink 12 oz cold Guinness stout 1/4 cup sweetened condensed milk 1/16 teaspoon cocoa 1/16 teaspoon allspice 1/16 teaspoon cinnamon Directions: In a small bowl or measuring cup, whisk together the cocoa, allspice and cinnamon to remove any clumps. Then pour the Guinness into a large cup (larger than you’d think, this will […]

recipes

Boxty

Ingredients:3/4 cup cooked, cubed potato3/4 cup grated raw potato1/4 cup buttermilk1/4 cup flour1 teaspoon baking sodabutter or oil for pan frying Directions:In a medium bowl, mash the cubed potatoes with the buttermilk. Add the grated potato, flour and baking soda and stir to evenly distribute. Heat 2-3 tablespoons of butter or oil in a large […]