Tag: British/UK

Steak & Stilton Pasty (with a Cheddar Crust)

Ingredients: for the filling: 1 lb flank steak, small cubes 3 tablespoons brown sauce* 1 cup diced Yukon Gold potatoes 1 small onion, diced sea salt freshly ground black pepper for the dough: 4 cups flour 1 1/3 cup cold butter, cut into 1 inch chunks 1 cup grated sharp […]

Dressed Up Egg & Cress

Ingredients: 4 slices good quality white bread 4 hard-boiled eggs, sliced handful of small leaf watercress dressing: 3 tablespoons mayonnaise 2 teaspoons Saucy Mama Dijon or Tarragon Lemon mustard 1/2 teaspoon tarragon vinegar salt freshly ground black pepper Directions: Whisk together the dressing. Spread on two slices of bread. Top with a layer of egg […]

Pimm’s Cup Jelly

Ingredients:1/2 cup Pimm’s1/4 cup gin1/4 cup cold water OR club soda 1/2 cup lemon juice1/2 cup water1 tablespoon sugar 1/4 oz plain gelatin mint leavesthinly sliced cucumber*thinly sliced lemon slices*any other Pimm’s Cup favorite: orange, lime, strawberries Directions:In a small pot, bring the lemon juice, sugar and 1/2 cup of […]

Guinness Punch

Ingredients: per drink 12 oz cold Guinness stout 1/4 cup sweetened condensed milk 1/16 teaspoon cocoa 1/16 teaspoon allspice 1/16 teaspoon cinnamon Directions: In a small bowl or measuring cup, whisk together the cocoa, allspice and cinnamon to remove any clumps. Then pour the Guinness into a large cup (larger […]

Boxty

Ingredients:3/4 cup cooked, cubed potato3/4 cup grated raw potato1/4 cup buttermilk1/4 cup flour1 teaspoon baking sodabutter or oil for pan frying Directions:In a medium bowl, mash the cubed potatoes with the buttermilk. Add the grated potato, flour and baking soda and stir to evenly distribute. Heat 2-3 tablespoons of butter […]