Tag: broccoli

Ranch Broccoli Gouda Twice Baked Potatoes

Ingredients: 4 large Russet potatoes (about 3 lbs) 2/3 cup shredded Gouda PLUS some for sprinkling 1 1/2 tablespoons butter 1/4 cup sour cream 1 large head broccoli, cut into florets 1/3 cup chopped green onions 1/2 teaspoon ground paprika 1 1/2 tablespoons dry ranch dressing mix salt freshly ground black […]

Greek-esque Broccoli and Cauliflower Salad

Ingredients: 1 small head cauliflower, cut into florets 2 heads broccoli, cut into florets 1/2 cup halved kalamata olives 1/2 crumbed feta 1/2 small red onion, thinly sliced 2 tablespoons olive oil 2 tablespoons white wine vinegar 1/2 teaspoon Greek seasoning salt freshly ground black pepper red pepper flakes Directions: […]

Broccoli “Stamppot”

Ingredients: 2 carrots, in 1/8 inch coins 1 medium-large turnip, small dice (I used a purple top turnip) 1 large broccoli crown, cut into florets 2 lb Russet potatoes, small dice 1/2 onion, sliced thinly 3 tablespoons butter 3 tablespoons milk Directions: Bring a large pot of salted water to […]

Crab-Broccoli Quiche with an Old Bay-Cheddar Crust

Ingredients: for the crust: Ingredients: 1 cup King Arthur flour 1/3 cup cold butter, cut into 1-inch chunks 1/4 cup grated Cabot Alpine cheddar 2-4 tablespoons ice water 1 teaspoon Old Bay filling: 1 small head broccoli,cut into small florets 1 1/2 cup lump blue crab* 1 small onion 3/4 […]

Cheddar Broccoli Mashed Potatoes

Ingredients: 2 lbs Yukon Gold Potatoes, cubed 1 large broccoli crown, cut into florets (about 1 1/2 cups florets) 2 cloves garlic 1/3 cup extra sharp cheddar 1/4 cup milk 1 tablespoon butter Directions: Bring a large pot of salted water to boil. Add the broccoli, garlic and potatoes. Boil […]

Pepita Cotija Broccoli Slaw

Ingredients: 6 oz packaged broccoli slaw mix* 1/4 cup pepitas (hulled, roasted pumpkin seeds) 1/4 cup Cotija cheese, crumbled for the dressing: 1/4 cup white wine vinegar 1/4 cup mayonnaise 1 teaspoon ground chipotle 1/2 teaspoon granulated garlic 1/4 teaspoon freshly ground black pepper Directions: In a small bowl, whisk […]

Pomegranate Gorgonzola Broccoli Salad

Ingredients: 1 1/2 lb broccoli florets, blanched 1/2 red onion, diced 1/2 cup pomegranate airls 1/4 cup crumbled Gorgonzola dressing: 1/4 cup mayonnaise 2 tablespoons red wine vinegar 1 teaspoon Dijon mustard sea salt freshly ground black pepper Directions: In a large bowl, toss together the broccoli, onion, pomegranate and […]

Bacon & Broccoli Risotto

Ingredients: 6 cups chicken or vegetable stock 1/2 cup dry white wine 4 cups bite sized pieces of broccoli 1 small onion, minced 2 cloves garlic, minced 2 cups Arborio rice 1/3 cup Parmesan, grated 1 1/2 tablespoons olive oil 3 slices thick cut bacon, cooked and cut into bite-sized […]

Dill Broccoli Slaw

Ingredients: 12 oz packaged broccoli slaw mix* for the dressing: 1/4 cup white balsamic vinegar 1/4 cup mayonnaise 1 teaspoon dillweed 1 teaspoon ground lemon peel 1 teaspoon ground mustard 1/4 teaspoon celery seed salt freshly ground black pepper Directions: In a small bowl, whisk together the dressing ingredients until […]

Robust Vegetable Cheddar Soup

Ingredients: 4 medium Yukon Gold potatoes, peeled and cubed 2 leeks, sliced (white parts only!) 3 cups broccoli, broken into florets 2 stalks celery, chopped 2 turnips, chopped 6 cups chicken stock 1 cup shredded extra sharp cheddar 3 cloves of garlic, chopped 2 tablespoons olive oil 1 teaspoon dry […]