Leftover turkey and bread are transformed into a custardy, savory strata.
Tag: broccoli
Ranch Broccoli Gouda Twice Baked Potatoes
Ingredients: 4 large Russet potatoes (about 3 lbs) 2/3 cup shredded Gouda PLUS some for sprinkling 1 1/2 tablespoons butter 1/4 cup sour cream 1 large head broccoli, cut into florets 1/3 cup chopped green onions 1/2 teaspoon ground paprika 1 1/2 tablespoons dry ranch dressing mix salt freshly ground black pepper Directions: Preheat oven to […]
Greek-esque Broccoli and Cauliflower Salad
Ingredients: 1 small head cauliflower, cut into florets 2 heads broccoli, cut into florets 1/2 cup halved kalamata olives 1/2 crumbed feta 1/2 small red onion, thinly sliced 2 tablespoons olive oil 2 tablespoons white wine vinegar 1/2 teaspoon Greek seasoning salt freshly ground black pepper red pepper flakes Directions: Lightly steam the caulflower and […]
Broccoli “Stamppot”
Ingredients: 2 carrots, in 1/8 inch coins 1 medium-large turnip, small dice (I used a purple top turnip) 1 large broccoli crown, cut into florets 2 lb Russet potatoes, small dice 1/2 onion, sliced thinly 3 tablespoons butter 3 tablespoons milk Directions: Bring a large pot of salted water to boil. Add the vegetables and […]
Crab-Broccoli Quiche with an Old Bay-Cheddar Crust
Ingredients: for the crust: Ingredients: 1 cup King Arthur flour 1/3 cup cold butter, cut into 1-inch chunks 1/4 cup grated Cabot Alpine cheddar 2-4 tablespoons ice water 1 teaspoon Old Bay filling: 1 small head broccoli,cut into small florets 1 1/2 cup lump blue crab* 1 small onion 3/4 cup Cabot Alpine Cheddar 5 […]
Cheddar Broccoli Mashed Potatoes
Ingredients: 2 lbs Yukon Gold Potatoes, cubed 1 large broccoli crown, cut into florets (about 1 1/2 cups florets) 2 cloves garlic 1/3 cup extra sharp cheddar 1/4 cup milk 1 tablespoon butter Directions: Bring a large pot of salted water to boil. Add the broccoli, garlic and potatoes. Boil until the potatoes are fork-tender. […]
Pepita Cotija Broccoli Slaw
Ingredients: 6 oz packaged broccoli slaw mix* 1/4 cup pepitas (hulled, roasted pumpkin seeds) 1/4 cup Cotija cheese, crumbled for the dressing: 1/4 cup white wine vinegar 1/4 cup mayonnaise 1 teaspoon ground chipotle 1/2 teaspoon granulated garlic 1/4 teaspoon freshly ground black pepper Directions: In a small bowl, whisk together the dressing ingredients until […]
Pomegranate Gorgonzola Broccoli Salad
Ingredients: 1 1/2 lb broccoli florets, blanched 1/2 red onion, diced 1/2 cup pomegranate airls 1/4 cup crumbled Gorgonzola dressing: 1/4 cup mayonnaise 2 tablespoons red wine vinegar 1 teaspoon Dijon mustard sea salt freshly ground black pepper Directions: In a large bowl, toss together the broccoli, onion, pomegranate and Gorgonzola. Set aside. In a […]
Bacon & Broccoli Risotto
Ingredients: 6 cups chicken or vegetable stock 1/2 cup dry white wine 4 cups bite sized pieces of broccoli 1 small onion, minced 2 cloves garlic, minced 2 cups Arborio rice 1/3 cup Parmesan, grated 1 1/2 tablespoons olive oil 3 slices thick cut bacon, cooked and cut into bite-sized pieces 1 tablespoon butter zest […]
Dill Broccoli Slaw
Ingredients: 12 oz packaged broccoli slaw mix* for the dressing: 1/4 cup white balsamic vinegar 1/4 cup mayonnaise 1 teaspoon dillweed 1 teaspoon ground lemon peel 1 teaspoon ground mustard 1/4 teaspoon celery seed salt freshly ground black pepper Directions: In a small bowl, whisk together the dressing ingredients until smooth. Toss with shredded vegetables […]