An open-faced sandwich riff on the classic salad.
Winter Cobb Salad with Shrimp, Pomegranate and Beets
Ingredients: 1 lb medium shrimp, steamed and peeled 3 small to medium beets, boiled, peeled and cubed 3/4 cup pomegranate arils 1/4-1/3 cup crumbled Gorgonzola 1/4 cup slivered almonds 12 oz arugula dressing: 1 teaspoon anchovy paste 2-3 tablespoons white balsamic vinegar 1 1/2 teaspoon Dijon mustard 1 1/2-2 tablespoons […]
Turkey Cobb Salad Sandwich
Ingredients: 3/4-1 (loose) cup watercress, roughly chopped (if needed) 1 head romaine, cut up 2 tomatoes, sliced 8 strips cooked thick cut bacon 1 lb sliced roasted turkey breast 4 hard-boiled eggs, sliced 1 avocado, sliced 2 tablespoons chopped chives (optional) 4 demi baguettes for the Cobb spread: 1 tablespoon […]
Ingredients: 1 head Boston lettuce, torn 1 bunch watercress, roughly chopped (if needed) 1 head romaine, chopped 1 pint cherry tomatoes, halved 5 strips thick cut bacon, cooked and crumbled 1 lb chicken breast, poached* and cubed 4 hard-boiled eggs, sliced 1 avocado, cubed 1/2 cup crumbled Roquefort (or other […]