Quick, easy yet super flavorful weeknight meal.
Tag: couscous
Lamb Merguez with Roasted Vegetable Couscous
Ingredients: 2 cups golden couscous 2 eggplants, cubed 2 zucchini, cubed 2 tablespoons ras el hanout 1 12-oz jar piquillo peppers, drained and chopped 10 oz lamb merguez sausages (I used these) 1/2 tablespoon fresh thyme leaves salt freshly ground black pepper Directions: Preheat oven to 375. Line a large baking sheet (or two if needed) […]
Cara Cara Orange and Roasted Beet Couscous
Ingredients: 6 oz dried couscous 3 medium beets, roasted and diced (I used golden beets) 1/4 red onion, cut into half moons 1 small green chile, minced 1 Cara Cara orange, supremed 1 large carrot, sliced into half moons juice and zest of 1 Meyer lemon sea salt freshly ground black pepper fresh flat-leaf parsley […]
Summer Vegetable Pearl Couscous with Andouille
Ingredients: 1 cup pearl couscous 1 lb turkey or regular andouille sausage, sliced into coins 1/2 red onion, chopped 1 Serrano pepper, minced 2 ears’ worth of corn kernels 2 zucchini, cubed 2 stalks celery, sliced 1/2 tablespoon Creole seasoning pinch celery seed pinch cayenne fried eggs, optional Directions: Bring 1 1/4 cup of […]
Ras el Hanout Spiced Cauliflower with Tomato, Beans and Couscous
Ingredients: 6 oz dried couscous 1 medium-large cauliflower, cut into small florets 1 onion, cut into half moons 10 oz canned tomatoes with green chiles 14 oz canned Great Northern Beans, drained 1 tablespoon ras el hanout 1 tablespoon nonpareil capers freshly ground black pepper fresh flat-leaf parsley for garnish Directions: Cook couscous according to […]
Roasted Shrimp and Vegetable Pearl Cous Cous Salad
Ingredients: 1 small head cauliflower, cut into bite-sized florets 8 oz crimini mushrooms, halved 2 carrots, cut into 1/2 inch-thick rounds 3 cloves garlic, minced (divided use) 1 3/4 cup pearl (Israeli) cous cous 2 1/4 cups water 1 1/2 lb medium shrimp 1 small onion, sliced greens from 1 bunch carrots, minced* salt freshly […]
Israeli Couscous with Broccoli & Cauliflower
Ingredients: 1 cup Israeli couscous 1 1/4 cup mushroom broth 1/2 head cauliflower, chopped 1 bunch broccoli, chopped 1 onion, chopped 2 tablespoons olive oil juice and zest of 1/2 lemon Directions: Heat the oil in a large pan. Add the onion, cauliflower, broccoli and saute until softened. Meanwhile, bring the broth to a boil […]