Ingredients: 2 1/2 lb Black Mission Figs, quartered & stems removed 2 cups sugar 1 1/2 cups water 1/2 cup bottled lemon juice* 1/4 to 1/2 teaspoon bergamot extract Directions: Prep jars/lids. Heat the sugar and water in a saucepan until the sugar is dissolved. Add the lemon juice and figs. Bring to a simmer […]
Ingredients: 2 cups flour 1 cup plain Greek or Mediterranean style 2% yogurt 1 cup diced dried Black Mission figs 1/3 cup canola oil 1/3 cup sugar 1/2 tablespoon baking powder 1/2 teaspoon salt 1/2 teaspoon cardamom 2 eggs Directions: Preheat oven to 350. Line or grease and flour one 12 well muffin tin. In […]