Tag: figs

Fig and Delicata Squash Salad

for the squash: 1 delicata squash, sliced into 1/4 inch half-moons, seeds reserved 1 tablespoon fennel pollen salt freshly ground black pepper canola oil for the seeds: 1/2 cup raw delicata seeds, rinsed clean 2 tablespoons canola oil 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon fine salt 1/2 […]

Fig & Port Jam

Ingredients: 3 3/4 cups diced figs (brown turkey) 1/4 cup port 2 tablespoons lemon juice 3 tablespoons Low or No-Sugar Needed Pectin 1 cup sugar Directions: Evenly sprinkle the bottom of the Ball Jam Maker with the pectin. Spoon the fruit, honey and spices in a relatively even layer over […]

Port and Spice Pickled Figs

Ingredients: 1 lb small figs 4 cloves 6 tellicherry black peppercorns 1 large cinnamon stick* 1 cup water 1/2 cup red wine vinegar 3/4 cup port 2/3 cup light brown sugar 1/8 teaspoon cardamom seeds 1/8 teaspoon whole mace 2 whole star anise Directions: Prep your jars/lids. Evenly divide the […]

Fig Honey Cardamom Jam

Ingredients: 4 cups diced, slightly mashed figs (Celeste) 1/2 cup summer wildflower honey 1/2 cup light brown sugar 3/4-1 teaspoon ground cardamom 3 tablespoons Low or No-Sugar Needed Pectin 3 tablespoons lemon juice Directions: Evenly sprinkle the bottom of the Ball Jam Maker with the pectin. Spoon the fruit, honey […]

Figgy Cranberry Sauce

Ingredients: 12 oz whole cranberries 6 dried figs, quartered 1 cup orange juice 2/3 cup sugar 1/2 inch knob ginger, grated Directions: Bring the cranberries, ginger, figs, sugar and lemon juice to a boil. Reduce heat then simmer until thickened, stirring occasionally. Remove from heat, stir. Serve hot or cold. […]

Fig Glazed Turkey

Ingredients: 1 14-16 lb turkey sea salt coarsely ground pepper 4 dried figs 1 small onion, quartered 1 small bunch thyme glaze: 1/4 cup fig jam 1/4 cup olive oil juice of 1 lemon 1 tablespoon minced thyme 1 teaspoon grated ginger Directions: Preheat oven to 325. Place the turkey […]

Kadota Fig & Candied Ginger Jam

Ingredients: 3 lbs Kadota figs, stems removed and finely chopped (about 4 cups) 1 3/4 cups sugar 1/2 cup bottled lemon juice 1/4 cup diced crystallized candied ginger 3 ounces liquid pectin (one pouch) Directions: Prep the jars/lids. Place the figs, sugar and lemon juice in a saucepan. Bring the […]