Tag: fritter

Salt Cod & Leek Latkes

Ingredients: 8 oz salt cod 4 cups finely grated Russet potatoes (about 4 medium potatoes) 1 small onion, grated 3 leeks (white parts only), chopped 3 eggs, beaten 1/2 cup matzo meal freshly ground black pepper canola oil Directions: 36 hours before you want to make the cakes: Place the […]

Crawfish Cakes

Ingredients: 1 1/2 stalk celery, diced 1/2 medium onion, diced 2 cloves garlic, minced 1 cubanelle pepper, diced 2 1/2 cup cooked crawfish tails*, lightly chopped 1/2 cup mayonnaise 1/2 cup roughly chopped Italian parsley 1/2-3/4 cup breadcrumbs Directions: Heat a small amount of canola oil in a skillet. Add […]

Ham Croquettes

  Ingredients: 2 cups small dice ham* 1 small onion, small dice 1 clove garlic, minced 1/4 cup flour 1/8 teaspoon nutmeg 1/4 teaspoon smoked paprika 3/4 cup milk 1 tablespoon butter 1 tablespoon olive oil 1 egg, beaten** 3/4 cup bread crumbs or matzo meal Directions: Melt butter in […]

Zippy Corn Latkes

Ingredients: 2 11-oz cans Green Giant Steam Crisp Extra Sweet Niblets®, drained 2 eggs 1/4 teaspoon paprika 1/4 teaspoon freshly ground black pepper 1/4 cup flour 1/4 cup canola oil Directions: Place half of the corn and eggs in a blender and pulse until smooth. Pour into a medium bowl. […]

Potato-Rutabaga Horseradish Latkes

Ingredients: 4 cups grated Russet potatoes 1 1/2 cups grated rutabaga 1 medium onion, grated 2 eggs, beaten 1/4 cup matzo meal 1 1/2 tablespoons prepared horseradish sea salt freshly ground black pepper canola oil Directions: In a large cast iron skillet or other heavy bottomed pan, heat about 1/4 […]

Baltimore Inspired, Caribbean Spiced Cod Cakes

Inspired by Baltimore's famous coddies. codfish cakes gets a makeover.   In Baltimore we have coddies which are little croquettes made with salt cod. You can still find them in some Baltimore institutions like Attman’s which sell them with their traditional mustard and saltine accoutrement. Salt cod used to be […]

Smoked Salmon & Green Onion Latkes

Ingredients: 2 1/2 lbs Russet potatoes, grated 1 medium onion, grated 2 eggs, beaten 3/4 cup minced smoked salmon (lox) 1/4 cup matzo meal 1/4 cup finely minced green onion (green parts only) canola oil Directions: In a large pan, heat about 1/4 inch oil. In a large bowl, toss […]

Potato-Carrot Latkes

Ingredients: 2 1/2 lbs Russet potatoes, grated 2 large carrots, grated 1 large onion, grated 2 eggs, beaten 1/4 cup matzo meal canola oil Directions: In a large pan, heat about 1/4 inch oil. In a large bowl, combine the eggs and the matzo meal. Add potatoes, carrots and onion. […]

Sweet & Spicy Plantain Fritters

Ingredients:1 cup flour3/4 cup water1 teaspoon light brown sugar1 teaspoon chipotle chile powder1 teaspoon baking powder1/4 teaspoon cayenne pepperpinch cinnamon1 egg3 ripe plantains, peeled and cubed.canola oil Directions: Whisk flour, brown sugar, baking powder, chile powder, water and egg in a large bowl and whisk until batter is smooth. Fold […]