Ingredients: 4 cups peeled, halved kiwi juice and zest of 1 (large) lemon 1/4 cup sugar 1/2 teaspoon grated fresh or ground galangal root or ginger Directions: Place all ingredients in a blender and pulse until smooth and well combined. Pour into ice pop molds. Freeze until solid. Yield: about 12 ice pops, depending on […]
Ingredients:for the sauce:1 1/4 cup shrimp stock2 inch knob ginger, sliced2 inch knob galangal, sliced1 stalk lemongrass, sliced1 teaspoon palm sugar dissolved in 1/4 cup soy sauce1/4 teaspoon cornstarch for the stir fry:3/4 lb shrimp3/4 lb scallop6 oz fresh shiitake mushrooms2 carrots, in matchsticks2 head Shanghai cabbage, sliced in 1/4 inch wide pieces horizontally1b fresh […]
Ingredients: for the syrup:1 1/2 inch knob galangal cut into small chunks1 handful fresh mint1/2 cup sugar1/2 cup waterzest of one lime to serve:club sodalimes Directions:Place the sugar, galangal, mint, water and zest in a heavy sauce pan. Bring to a boil. Continue to boil until the sugar is dissolved and the mixture thickens to […]