Ingredients: 4 mangos*, cubed 2 cups buttermilk 1/3 cup honey Directions: Place all ingredients in a blender. Pulse until smooth. Pour into ice pop molds, leaving about 1/4 inch headroom. Close and freeze until solid, 4-8 hours. Yield: 8-10 ice pops *I used half alphonso mangos (aka “champagne mangos”) and half Tommy Atkins (aka the […]
Ingredients: 1 1/2 cups fresh blackberries 1 1/2 cups Yoplait® Original Strawberry Frozen Yogurt Strawberry Pint Directions: Place blackberries in a blender. Pulse until a smooth liquid forms. Strain through a wire mesh, whisking to extract the pulp. Discard solids. Divide half of the pulp among 6 ice pop molds. Add 2-3 tablespoons Yoplait Original […]
Ingredients: 4 cups peeled, halved kiwi juice and zest of 1 (large) lemon 1/4 cup sugar 1/2 teaspoon grated fresh or ground galangal root or ginger Directions: Place all ingredients in a blender and pulse until smooth and well combined. Pour into ice pop molds. Freeze until solid. Yield: about 12 ice pops, depending on […]
Ingredients: 1 cup plain, low fat yogurt (regular or Greek) 1 cup blackberries 2 inch knob ginger, chopped 1/2 teaspoon agave nectar Directions: Place the ginger in a blender. Pulse until fairly smooth and liquidy. Add the remaining ingredients and pulse until smooth. Pour into ice pop molds, leaving a bit of headroom for expansion. […]
Ingredients: 12-16 oz fresh pineapple, cut into chunks 1 dried chile guajillo, seeds removed freshly ground 3/4 cup pineapple juice 1 teaspoon chipolte chile powder 1 tablespoon sugar (if needed) juice of 1 lime Directions: Add 3/4 of the pineapple chunks, all of the pineapple juice, chile guajillo, sugar, lime juice and chipolte powder in […]
Ingredients: 6 oz plain yogurt (I used Greek style, but regular, unstrained would do) 20 oz canned pineapple chunks in 100% pineapple juice Directions: Place all ingredients in a blender, pulse until almost smooth. Pour into ice pop molds, leaving a small space at the top so they can expand. Close the molds and freeze […]