Tag: garlic chives

blue crab, crab cakes, recipes, seafood

Matt’s Asian Fusion Crabcakes with Indonesian-Influenced Tartar Sauce

Ingredients: for the crabcakes: 2 lbs lump crab, checked for shell 2 slices of bread, crusts removed and torn into small pieces 1 cup minced garlic chives (or green onions/scallions) 2 tablespoons Dijon mustard 1 tablespoon grated fresh ginger 1 tablespoon lemongrass paste* 1 tablespoon soy sauce 1 teaspoon ground galangal (or 2 teaspoons grated […]