Tag: homemade condiments

Shu Mei Sliders with Hoisin Mayo

Ingredients: for the burgers: 5 oz water chestnuts, drained .5 oz dried shiitake mushrooms, rehydrated 1 lb peeled shrimp 1 lb ground pork 2 tablespoons cornstarch 2 tablespoons shaoxing 1 tablespoon sesame oil 1 tablespoon soy sauce 1 tablespoon oyster sauce 1 teaspoon sugar 1/2 teaspoon white pepper 1/2 teaspoon […]

Homemade Buttermilk Ranch Dry Mix

Ingredients: 1/2 cup dry buttermilk* 1 tablespoon dried parsley 2 teaspoons freeze dried chives 1 1/2 teaspoons dillweed 1 teaspoon dry mustard 1/2 teaspoon paprika 1/2 teaspoon dried onion 1/4 teaspoon garlic powder 1/4 teaspoon onion powder sea salt freshly ground black pepper Directions: Whisk together all ingredients in a […]

Mango Ketchup

Ingredients: 3 cloves garlic 1 shallot, chopped 1 inch knob ginger, chopped 1 scotch bonnet pepper, chopped 2 cups cubed mango (I used Alfonso mango) 1/4 cup red wine vinegar 2 tablespoons avocado oil 1 tablespoon pepper sherry 1/2 teaspoon sea salt 1/4 teaspoon fresh thyme leaves 1/8 teaspoon allspice […]

Rachel’s Rémoulade

Ingredients: 1/4 cup sour cream 1/4 cup diced green onion (green parts only) 2 tablespoons Dijon mustard 2 tablespoons mayonnaise 1 1/2 tablespoons capers 1 tablespoon minced fresh dill juice of 1/2 lemon salt pepper Directions: Place all ingredients in a small bowl, mix together with a fork. My thoughts: […]

Retro Ranch Dressing

Ingredients: 1 cup buttermilk 1/2 cup mayonnaise 1 tablespoon minced parsley 2 teaspoons minced chives 2 teaspoons lemon juice 1 1/2 teaspoons minced dill 1/2 teaspoon dry mustard 1/2 teaspoon paprika 1/4 teaspoon garlic powder 1/4 teaspoon onion powder salt pepper Directions: Whisk together all ingredients in a small bowl. […]

Pommes Frites with Two Dipping Sauces

Ingredients: 2-3 lb russet potatoes, peeled and cut into 1/2 inch wide, 3 inch long pieces canola oil frites sauce #1 1/4 cup mayonnaise 2 tablespoons capers 2 tablespoons parsley 2 anchovies frites sauce #2 1/4 cup mayonnaise 2 tablespoons Dijon mustard freshly ground black pepper Directions: frites sauce #1: […]

Rachel’s New Classic Barbecue Sauce

Ingredients: 1 large shallot 12 ounces tomato paste 1/2 cup balsamic vinegar 1/4 cup Coca-Cola 1/4 cup Worcestershire sauce 1 1/2 tablespoons mustard powder 1 tablespoon ground black pepper 1 tablespoon ground chipotle 1 tablespoon unsalted butter 1 teaspoon mesquite liquid smoke salt Directions: Pulse all ingredients in a blender […]

Grainy Deli-Style Mustard

Ingredients: 2 2/3 cups water 1 cup apple cider vinegar 1/3 cup brown mustard seeds 1/3 cup yellow mustard seeds 1/2 cup dry mustard 2 tablespoons dark brown sugar 1 1/2 tablespoons salt 1/2 tablespoon malt syrup 1/2 teaspoon cinnamon 1/2 teaspoon allspice 1/2 teaspoon ginger 1/2 teaspoon tumeric 2 […]

Homemade Cocktail Sauce

Ingredient: 3/4 cup tomato paste 1/2 cup prepared horseradish 1/4 cup white vinegar 2 cloves garlic 1/4 small onion 1 tablespoon Worcestershire sauce 1 teaspoon salt 1/2 teaspoon pepper juice of 1 lemon Directions: Place the tomato paste, vinegar, garlic, Worcestershire sauce, onion, salt, pepper and lemon juice into a […]

Balsamic Onion Jam

Ingredients: 4 onions, cut into 1/4 inch thick half rounds 1/2 cup water 2 tablespoons brown sugar 2 tablespoons balsamic vinegar 2 tablespoons olive oil pinch salt Directions: In a large saute pan with a lid, heat the oil. Add the onions, cover and cook on low, stirring occasionally, until […]