Ingredients: 4 Cadbury Creme Eggs, refrigerated overnight and unwrapped 2 tablespoons butter 2 3/4 cups crisped rice cereal (Rice Krispies) 1/4 cup sweetened or unsweetened dessicated coconut 24 marshmallows sprinkles Directions: Melt butter over low heat in a large pot. Add marshmallows and stir until nearly completely melted. Removed from heat and stir in cereal […]
Ingredients: for the sponge cake: 2 cups flour 1 cup milk, at room temperature 1 cup sugar 8 tablespoons butter, at room temperature 2 eggs, at room temperature 1 tablespoon baking powder 2 teaspoons vanilla for the cream filling: 1/2 cup milk 1/2 cup confectioners sugar 1/2 cup cold butter 2 1/2 tablespoons flour 1 […]
Ingredients: for the coconut: 5 cups unsweetened shredded coconut food dye for the cake: 1 1/2 cups flour 1 1/2 cups dark brown sugar 1 1/4 cups hot buttermilk 1/2 cup dutch process cocoa powder 1/2 cup sour cream, at room temperature 1/2 cup butter, at room temperature 1 teaspoon baking soda 1 teaspoon baking […]
Ingredients: for the sponge cake: 2 cups flour 1 cup milk, at room temperature 1 cup sugar 8 tablespoons butter, at room temperature 2 eggs, at room temperature 1 tablespoon baking powder 2 teaspoons vanilla extract for the cream filling: 1/2 cup milk 1/2 cup confectioners sugar 1/2 cup cold butter 2 1/2 tablespoons flour […]
Ingredients: 4 tablespoons butter 45 large marshmallows (about 11 oz) 6 cups crisped rice cereal (AKA Rice Krispies) 1/2 cup toffee bits 1/4 cup cocoa nibs* Directions: Coat 13x9x2 inch pan with cooking spray. Melt butter over low heat in a large, tall pot. Add marshmallows and stir until completely melted. Removed from heat and […]
Ingredients: 3 Tablespoons butter 40 marshmallows (I like campfire brand but for some reason they are hard to find. I hate Jet Puffed) 6 cups cereal (cocoa rice krispies or plain) Directions: Coat 13x9x2 inch pan with cooking spray. Melt butter over low heat. Add marshmallows and stir until completely melted. Removed from heat and […]