Ingredients: 1/2 cup butter, cubed 1/3 cup honey* 1 1/4 cups all-purpose flour 1 Honeycrisp apple 1/2 cup light brown sugar 1 large egg 1 teaspoon vanilla pinch salt Directions: Preheat oven to 350. Spray with baking spray or grease and flour an 8×8 inch pan. Set aside. In a small pan, melt together the […]
Ingredients: 2 cups kumquats, halved and seeds removed 1 tablespoon honey or agave nectar 2/3 cup apple cider vinegar 1 tablespoon freshly grated ginger 1/4 cup avocado oil sea salt freshly ground black pepper Directions: Place all ingredients in a blender and blend until smooth. Pour into an air tight container and refrigerate until ready […]
Ingredients: 1 ruby red grapefruit, supremed 1 lb sugar snap peas, lightly steamed 1/3 cup toasted pecans* 1/4 cup thinly sliced red onion dressing: 1 tablespoon grapefruit juice 1 tablespoon olive oil 1 tablespoon balsamic vinegar 1/2 teaspoon Turkish honey 1 sprig’s worth of thyme sea salt freshly ground black pepper honeyed Directions: Toss together […]
Ingredients: 5 oz Dole Sweet Baby Lettuces 1 cup pomegranate arils 1 ruby red grapefruit, supremed and diced 1 small red onion, thinly sliced 1/2 cup crumbled feta for the dressing: 1 oz ruby red grapefruit juice* 1 oz olive oil 1 tablespoon sherry vinegar 1/4 teaspoon honey sea salt freshly ground black pepper Directions: […]
Ingredients: for the salad: 3 large beets, roasted 1/4 cup crumbled blue cheese* 1/4 cup toasted pecans dressing: 1 shallot, grated 3 tablespoons balsamic vinegar 3 tablespoon olive oil 1 teaspoon Dijon mustard 1/2 teaspoon honey 1/2 teaspoon orange zest Directions: Quarter beets. Place in a small bowl. Add cheese and pecans. Set aside. Whisk […]
Ingredients: 4 mangos*, cubed 2 cups buttermilk 1/3 cup honey Directions: Place all ingredients in a blender. Pulse until smooth. Pour into ice pop molds, leaving about 1/4 inch headroom. Close and freeze until solid, 4-8 hours. Yield: 8-10 ice pops *I used half alphonso mangos (aka “champagne mangos”) and half Tommy Atkins (aka the […]
Ingredients: 1 (8 oz) can Pillsbury® Original Crescents 8 whole, pitted dried dates 2 tablespoons chopped walnuts 1 tablespoon honey 1 egg 1 tablespoon water 2 tablespoons sesame seeds Directions: Heat oven to 375°F. Remove the dough from package, separate into 8 triangles. Place triangles on ungreased large cookie sheet. Place a date in the […]
Ingredients: 1 large yam, cut into 1 inch chunks 8 carrots, cut into 1/2 inch chunks 1/2 butternut squash, cut into 1 inch chunks (about 2 cups) 18 dried apricots, halved 1/3 cup sweetened, dried cranberries 1 1/2 cup orange juice 1 1/2 tablespoons honey Directions: Place all ingredients in a heavy bottomed pan. Bring […]
Ingredients: 4 cups diced, slightly mashed figs (Celeste) 1/2 cup summer wildflower honey 1/2 cup light brown sugar 3/4-1 teaspoon ground cardamom 3 tablespoons Low or No-Sugar Needed Pectin 3 tablespoons lemon juice Directions: Evenly sprinkle the bottom of the Ball Jam Maker with the pectin. Spoon the fruit, honey and spices in a relatively […]
Ingredients: 14 oz sweetened condensed milk 2 1/3 cups old-fashioned oats 1 cup raw almonds 3/4 cup uncrystallized candied ginger 3/4 cup shredded unsweetened coconut Directions: Preheat oven to 250. Oil one 11×7 baking dish OR one 8×8 dish and one standard loaf pan. In a saucepan, heat the condensed milk. Add all of the […]