Tag: lamb

Lemon Dill Lamb Meatballs

Ingredients: 1 lb ground lamb 1 shallot, grated 2 cloves garlic, grated 1/4 cup chopped Italian parsley 3 tablespoons chopped dill zest of one lemon 1 tablespoon fresh oregano leaves salt pepper olive oil Directions: Preheat oven to 425. Line a baking sheet with parchment paper, set aside. Mix the […]

Lamb Merguez with Roasted Vegetable Couscous

Ingredients: 2 cups golden couscous 2 eggplants, cubed 2 zucchini, cubed 2 tablespoons ras el hanout 1 12-oz jar piquillo peppers, drained and chopped 10 oz lamb merguez sausages (I used these) 1/2 tablespoon fresh thyme leaves salt freshly ground black pepper Directions: Preheat oven to 375. Line a large baking […]

Chipotle-Squash Lamb Tacos

Ingredients: 1 medium onion, cut into rings 3 1/2 lbs boneless leg of lamb 2-3 large banana leaves* for the sauce/marinade 1 (7-oz) canned chipotle peppers in adobo 1 small onion, quartered 4 cloves garlic 1/4 cup apple cider vinegar 2 tablespoons tomato paste 1 teaspoon chili powder 1 cup […]

Lamb Pastitsio

Ingredients: for the sauce: 1 onion, diced 2 cloves garlic, finely minced 1 3/4 lb ground lamb 28 oz canned whole tomatoes, coarsely chopped 1 bay leaf 1 teaspoon crushed rosemary 4 sprigs worth of thyme leaves 1 teaspoon cinnamon 1 teaspoon allspice 1/4 teaspoon ground cloves 1/4 teaspoon ground […]

Rosemary-Dijon Grilled Lamb Chops

4 lamb loin chops 1 lemon cut into thin slices 1 tablespoon yellow mustard seed marinade: 1 large shallot 5 cloves garlic 2 teaspoon crushed rosemary 1/4 cup balsamic vinegar 1/4 cup olive oil 1/4 cup Dijon mustard Directions: Place the lamb, lemon slices and mustard seed into a smal […]

Tzatziki Lamb Burgers

Ingredients: 1 lb ground lamb 1 tablespoon red wine vinegar 1 tablespoon minced Italian parsley 1 tablespoon minced dill 1 tablespoon lemon juice 1 clove garlic, grated zest of one lemon salt freshly ground black pepper tzatziki: 3/4 cup Greek yogurt 1/3 cup finely diced, seeded cucumber* 1 tablespoon minced […]

Greek Influenced Lamb Kabobs

Ingredients: 1 lb cubed lamb 8 ounces crimini mushrooms 1 red onion, cut into wedges for the marinade: 2 tablespoons olive oil 2 tablespoons lemon juice 2 tablespoons minced fresh oregano 2 tablespoons red wine vinegar 1/4 cup diced red onion Directions: Place the lamb in a quart sized resealable […]

Lamb & Mango Byriani

Ingredients: For rice: 2 cups Indian* basmati rice 2 quarts water 2 bay leaves 1 teaspoon powdered mace For Meat: 2 ½ lbs boneless lamb, cubed 2 tablespoons oil or ghee** 2 onions 6 cloves garlic 1-3 fresh chile peppers 2 inch piece of ginger, peeled 2 cups chopped tomatoes […]

Grilled Lamb

Ingredients:2-3 lb boneless lamb roast1 small onion, finely minced1/2 cup mango nectar or juice1/4 cup Dijon mustard3 tablespoons of dried rosemary3 tablespoons yellow mustard powder2 tablespoons olive oil2 tablespoons of rice wine vinegar1 teaspoon ground chipotle pepper1 teaspoon ground ginger1 teaspoon of salt (plus more to sprinkle on)juice of 1/2 […]