An easy but very flavorful salad for one.
Tag: lemongrass
Crispy Thai Inspired Chicken Nuggets
Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CrispyCreations #CrispiestChicken #CollectiveBias Ingredients: 2 lb boneless, skinless chicken thighs, cut into bite-sized pieces 2 tablespoons lemongrass stir-in paste (or one stalk finely minced fresh lemongrass) juice and zest of one lime 1 […]
Nectarine Butter with Lemongrass and Ginger (Slow Cooker)
Ingredients: 6-8 lb nectarines, pitted and coarsely chopped zest of 2 limes 2 cups light brown sugar 1 2-inch knob ginger, peeled 2 3-inch pieces lemongrass, cut into 1/4 inch chunks 1 1/2 tablespoons white peppercorns 1/4 cup (bottled) lemon juice Ingredients: Place the nectarines, zest, and sugar in a […]
Matt’s Asian Fusion Crabcakes with Indonesian-Influenced Tartar Sauce
Ingredients: for the crabcakes: 2 lbs lump crab, checked for shell 2 slices of bread, crusts removed and torn into small pieces 1 cup minced garlic chives (or green onions/scallions) 2 tablespoons Dijon mustard 1 tablespoon grated fresh ginger 1 tablespoon lemongrass paste* 1 tablespoon soy sauce 1 teaspoon ground […]
Grapefruit Lemongrass Jam
Ingredients: 8 cups supremed grapefruits segments (I used Duncan) 5 cups sugar 1/2 box liquid pectin (3 oz., one of the little packets in the box) 3 stalks lemongrass (thick bottom parts only) Directions: Prep jars/lids for canning. Add the grapefruit segments and lemongrass into a large, heavy bottomed pan. Add […]
Thai Tofu on Lemongrass Skewers
Ingredients: marinade: 1/2 cup roughly chopped Thai basil 1/4 cup olive oil 1/4 cup fresh lime juice 1 tablespoon dark soy sauce 1 stalk lemongrass, cut into bits 2 garlic cloves, grated 2 inch knob ginger, grated 1 inch knob galanga, grated 1 Thai chile pepper, minced 1 teaspoon palm […]