Spinach Ricotta Phyllo RollsIngredients 12 oz spinach, drained8 oz frozen phyllo dough, defrosted4 tablespoons butter, melted8 oz ricotta1/2 cup roasted pinenuts Directions:Preheat oven to 350. In a medium bowl, combine spinach, ricotta and pinenuts thoroughly. Unroll the phyllo onto a cookie sheet. Spread spinach mixture over phyllo, leaving a 2 inch border. Roll into a […]
Tag: nuts
Chocolate-Macadamia Sour Cream Cookies
Chocolate Macadamia Sour Cream CookiesIngredients: 2 eggs, at room temperature2 2/3 cups flour2 cups semisweet chocolate chip/macadamia nut mix* 1 cup butter, at room temperature1 cup light brown sugar2/3 cup sour cream1/2 cup sugar1 teaspoon salt1 teaspoon vanilla1 teaspoon baking soda Directions:Preheat oven to 350. In a medium bowl, combine flour, baking soda and salt. […]
the Boyfriend’s Zucchini Bread Recipe
Ingredients: 3 eggs 2 cups sugar 1 cup vegetable oil 2 cups grated, raw zucchini 3 teaspoons vanilla 3 cups flour or 1 1/2 cups AP flour and 1 1/2 cups whole wheat flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon cloves 1 teaspoon nutmeg 1 teaspoon cardamom 3/4 teaspoon baking powder 3 […]
Spinach Pesto
Ingredients: 5 oz baby spinach 1/3 cup walnuts 1/3 cup (grated) parmesan cheese 1/3 cup water 2 large garlic cloves 3 tablespoons olive oil salt and pepper to taste Directions: Puree all ingredients (I use a blender, but a food processor would work) until smooth. Pour over cooked, drained pasta. Toss and serve.