Ingredients:

5 oz baby spinach

1/3 cup walnuts

1/3 cup (grated) parmesan cheese

1/3 cup water

2 large garlic cloves

3 tablespoons olive oil

salt and pepper to taste

Directions:

Puree all ingredients (I use a blender, but a food processor would work) until smooth. Pour over cooked, drained pasta. Toss and serve.