Spinach Pesto


5 oz baby spinach

1/3 cup walnuts

1/3 cup (grated) parmesan cheese

1/3 cup water

2 large garlic cloves

3 tablespoons olive oil

salt and pepper to taste


Puree all ingredients (I use a blender, but a food processor would work) until smooth. Pour over cooked, drained pasta. Toss and serve.

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