Tag: parsnip

How to: Chicken Stock

Ingredients: the basics: cold water 1 chicken carcass, meat removed 6 carrots, cut up 3 onions, quartered 2 parsnips, cut up 1 bunch celery or just celery tops 2 heads garlic optional: 1 bunch green onions or scallions Directions: Place the chicken and the vegetables in a large (8-10 quart) […]

Mashed Potatoes with Parsnips & Spinach

Ingredients:1 1/2 lb Yukon Gold potatoes, cubed3 parsnips, peeled and cubed1/4 cup frozen spinach, defrosted1/4 cup buttermilk1 tablespoon butter Directions: In a large pot, bring water to a full boil. Add potatoes and parsnips. Cook until tender and easily pierced with a fork. Drain and return to pot, add butter, […]

Matzo Ball Soup

Ingredients: 4 cloves garlic, crushed 4 parsnips 4 carrots 4 stalks celery 3 onions (2 large, 1 small-divided use) 3 sprigs fresh sage PLUS 1 tablespoon minced 1 bunch fresh parsley PLUS 2 tablespoons minced 1 large chicken, cut into pieces, skin/fat removed and reserved 2 quarts chicken stock 1 […]

Potato, Cabbage, Bacon and Parsnip Goodness

Ingredients: 1/2 head cabbage, shredded4 small potatoes, peeled and diced1 large onion, cut in half and sliced into rings4 clove garlic, minced2 parsnips, peeled and diced4 slices of thick cut bacon cut into 1-2 inch strips2/3 cup water1 teaspoon caraway seeds1/2 teaspoon paprika (preferably the hot Hungarian kind)salt and pepper […]

Mashed Potatoes and Parsnips

Ingredients: 4 large Russet potatoes, peeled and cubed 3 parsnips, peeled and cubed 1/2 cup green onions, diced 1/4 cup sour cream 1 tablespoon butter Directions: In a large pot, bring water to a full boil. Add potatoes and parsnips. Cook until tender and easily pierced with a fork. Drain […]

Mushroom Barley Soup

Ingredients: 1 lb porcini mushrooms, sliced 1/2 lb barley 5 dried chopped shiitake mushrooms, soaked in water 15 minutes to reconstitute 10 cups chicken stock 3 cups onion, chopped 1 cup celery, chopped 1 cup carrots, chopped 1/2 cup parsnips, chopped 4 cloves garlic, chopped 2 tablespoons oil 3 teaspoons […]