Ingredients: 2 dozen cherrystone clams 1 1/2 lb shrimp 1 quart tiny redskin potatoes 4 smoked turkey sausage, cut into thirds 3 ears of corn, cut into coins 2 large onions, sliced 2 bay leaves 1 bulb fennel, sliced 2 cups of crab stock* water corn stalks free of silk Directions Line the bottom of […]
Ingredients: the basics: cold water 1 chicken carcass, meat removed 6 carrots, cut up 3 onions, quartered 2 parsnips, cut up 1 bunch celery or just celery tops 2 heads garlic optional: 1 bunch green onions or scallions Directions: Place the chicken and the vegetables in a large (8-10 quart) stock pot. Add water until […]
Ingredients:1 1/2 lb Yukon Gold potatoes, cubed3 parsnips, peeled and cubed1/4 cup frozen spinach, defrosted1/4 cup buttermilk1 tablespoon butter Directions: In a large pot, bring water to a full boil. Add potatoes and parsnips. Cook until tender and easily pierced with a fork. Drain and return to pot, add butter, spinach, and buttermilk. Mash. Serve […]
Ingredients: 4 cloves garlic, crushed 4 parsnips 4 carrots 4 stalks celery 3 onions (2 large, 1 small-divided use) 3 sprigs fresh sage PLUS 1 tablespoon minced 1 bunch fresh parsley PLUS 2 tablespoons minced 1 large chicken, cut into pieces, skin/fat removed and reserved 2 quarts chicken stock 1 cup white wine (optional) 1 […]
Ingredients: 1/2 head cabbage, shredded4 small potatoes, peeled and diced1 large onion, cut in half and sliced into rings4 clove garlic, minced2 parsnips, peeled and diced4 slices of thick cut bacon cut into 1-2 inch strips2/3 cup water1 teaspoon caraway seeds1/2 teaspoon paprika (preferably the hot Hungarian kind)salt and pepper to taste Directions:Brown bacon in […]
Ingredients: 4 large Russet potatoes, peeled and cubed 3 parsnips, peeled and cubed 1/2 cup green onions, diced 1/4 cup sour cream 1 tablespoon butter Directions: In a large pot, bring water to a full boil. Add potatoes and parsnips. Cook until tender and easily pierced with a fork. Drain and return to pot, add […]
Ingredients: 1 lb porcini mushrooms, sliced 1/2 lb barley 5 dried chopped shiitake mushrooms, soaked in water 15 minutes to reconstitute 10 cups chicken stock 3 cups onion, chopped 1 cup celery, chopped 1 cup carrots, chopped 1/2 cup parsnips, chopped 4 cloves garlic, chopped 2 tablespoons oil 3 teaspoons hot paprika salt pepper Directions: […]