Mashed Potatoes and Parsnips

Written by Published on in recipes


Ingredients:

4 large Russet potatoes, peeled and cubed
3 parsnips, peeled and cubed
1/2 cup green onions, diced
1/4 cup sour cream
1 tablespoon butter

Directions:

In a large pot, bring water to a full boil. Add potatoes and parsnips. Cook until tender and easily pierced with a fork. Drain and return to pot, add butter, green onions and sour cream. Mash. Add salt if desired and serve.

2 Comments

  1. Anonymous
    March 31, 2006 at 11:43 pm

    Hooray for parsnips – such a senselessly overlooked veggie! These sound sublime.

  2. vicci
    April 3, 2006 at 2:58 pm

    I really LOVE parsnips…too bad not too many people know about them…they have that wonderful earthy nutty flavor! Thanks for the recipe!