Ingredients: 1 cup frozen Lima beans 1 cup peeled, diced Russet potatoes 1 bunch kale, chopped 1/2 cup flour 1 carrot, cut into coins 2 stalks celery, diced 2 cloves garlic, minced 2 parsnips, cut into coins 1 onion, diced 3 tablespoons butter 3 cups cubed, smoked turkey breast* 2 1/2 cups chicken stock or turkey stock […]
Tag: parsnip
Cold-Busting Matzo Ball Soup
Ingredients: for the stock: 4 cloves garlic, crushed 2 parsnips 2 carrots 2 stalks celery 1 onion, quartered 1 bunch fresh parsley 1 large chicken, cut into pieces, skin/fat removed and reserved 2 quarts chicken stock for the soup: 1 onion, diced 6 garlic scapes, diced 3 cloves garlic, minced 3 carrots, sliced into coins […]
Chorizo Autumn Vegetable Soup
Ingredients: group #1 1 acorn squash, cubed 2 carrots, cut into coins 2 very large parsnips, diced 2 stalks celery, diced 1 Walla Walla onion, diced 2 cloves garlic, minced 1 teaspoon ground peri peri 8 cups Swanson chicken broth* sea salt freshly ground black pepper group #2 1 bunch lacinato kale 12 oz Portuguese-style […]
No Ordinary Pot Roast
Ingredients: 12 oz frozen* pearl onions 3 lb beef bottom round roast 1 tablespoon smoked paprika 1 cup red wine 4 cups beef stock 3 cloves garlic, minced 6 oz tomato paste 1 tablespoon horseradish 2 bay leaves 3 carrots, cut into 3/4 inch chunks 3 parsnips, cut into 3/4 inch chunks sea salt freshly […]
Chicken Fennel Lemon Rice Soup
Ingredients: 1/2 large onion, chopped 2 stalks celery, diced 3 leeks, quartered and thinly sliced (white and very light green parts only!) 1 large bulb fennel, thinly sliced 1 carrot, diced 1 parsnip, diced 3 cloves garlic, pressed 1/2 cup Meyer lemon juice 5 1/2 cups chicken stock 1 1/2 teaspoon dried oregano 1 1/2 […]
Sunny Yellow Split Pea Vegetable Soup
Ingredients: 1 lb rutabaga, cubed 3 stalks celery, cubed (leaves included) 3 parsnips, cubed 3 carrots, cubed 2 shallots, minced 2 cloves garlic, minced 1 onion, diced juice and zest of one Meyer lemon 1 lb yellow split peas 2 quarts ham or chicken or vegetable stock (or water, if you have to) 2 teaspoons […]
Winter Vegetable Beef Stew
Ingredients: group #1 1 1/2 lb beef top round or sirloin, cubed 1 large onion, diced 1 shallot, diced 3 cloves garlic, minced 2 carrots, cut into coins 2 parsnips, cut into coins 2 Yukon Gold potatoes, peeled and diced 1 stalk celery, diced 1 3/4 cups cubed golden acorn squash 1 cayenne pepper, minced […]
Chicken Farro Soup
Ingredients: group #1 2 medium turnips, diced 2 carrots, cut into coins 2 parsnips, cut into coins 2 stalks celery (with greens), diced 2 cups pearl onions 6 cups chicken stock 1/2 teaspoon dried thyme 1/2 teaspoon (dried) Valencia orange peel 2 bay leaves salt freshly ground pepper group #2 3 cups diced, cooked chicken […]
Ham & Vegetable Bean Soup
Ingredients: 2- 2 1/2 quarts ham stock* 1 1/2 cup diced ham 1 lb dried northern beans 2 ham hocks or 1 ham bone (wrap hocks securely in cheesecloth) 3 stalks celery, chopped (with greens) 3 small turnips, diced 3 cloves garlic, minced 2 bay leaves 1 large onion, chopped 1 parsnip, chopped 1/4 cup chopped Italian parsley 1 1/2 tablespoons […]
Rachel’s Ultimate Chicken Pot Pie
3 cups cubed, cooked chicken breast 2 1/2 cups chicken stock 1 3/4 cup milk 1 cup frozen peas 1 cup peeled, diced Klondike Goldust potatoes 1/2 cup flour 1/2 cup peeled, cubed rutabaga 1/8 cup dried porcini mushrooms 2 carrots, cut into coins 2 stalks celery, diced 2 cloves garlic, minced 2 parsnips, cut […]