Ingredients: group #1 4 cups crab stock 1 onion, chopped 2 stalks celery, diced 2 carrots, sliced into coins 9 oz fresh or frozen lima beans 1 large russet potato, diced 3 tablespoons Old Bay 2 tablespoons Worcestershire sauce 28 ounces canned diced tomatoes group #2 1 cup sliced cabbage 1 cup diced green beans […]
Ingredients: group #1 1 1/2 lb beef top round or sirloin, cubed 1 large onion, diced 1 shallot, diced 3 cloves garlic, minced 2 carrots, cut into coins 2 parsnips, cut into coins 2 Yukon Gold potatoes, peeled and diced 1 stalk celery, diced 1 3/4 cups cubed golden acorn squash 1 cayenne pepper, minced […]
Ingredients: 5 cups ham stock 2 cups sauteed cubed smoked ham* 2 cups green split peas 2 cups watercress (stems removed) kernels from 2 ears of corn (about 1 cup) 1 cup fresh or frozen peas 2 carrots, diced 4 cloves garlic, minced 2 poblano peppers, diced 2 jalapeno peppers, diced 2 small turnips, diced 2 stalks celery […]
Ingredients: 9 oz fresh (refrigerated) cheese tortellini 3/4 lb white asparagus, cut into bite sized pieces 3/4 lb asparagus, cut into bite sized pieces 1/2 cup fresh or frozen peas 1/2 red onion, thinly sliced dressing: 2 tablespoons sherry vinegar 2 tablespoons lemon juice 1 1/2 tablespoons Dijon mustard 1 1/2 tablespoons olive oil 1 […]