Tag: peas

Gnocchi with Ham, Watercress and Peas

Ingredients: 1 medium onion, cut into half-moon slices 2 1/2 cups cubed ham 5 oz watercress 10 oz fresh, shelled peas 30 oz plain, potato gnocchi salt freshly ground black pepper grated parmesan Directions: In a large pan, saute the onion until softened. Add the ham and cook until warmed […]

Creamy Turkey Dumpling Soup

Ingredients: 6 cup turkey stock 4 carrots, chopped 2 stalks celery, chopped 1 onion, chopped 2 cloves garlic, minced 3 sprigs’ worth thyme leaves 4 sage leaves, chopped* 2 bay leaves 4 cups cubed, cooked turkey breast 1 cup frozen peas 1/2-3/4 cup whole milk (could also use heavy cream) […]

Ham & Peas Baked Polenta

Ingredients: 1/2 small red onion, diced 2 cloves garlic, minced 4 oz Frick’s sliced Gourmet Ham, cut into bite-sized pieces 2/3 cup frozen peas 2 eggs 1 cup milk 1 cup coarse cornmeal* 1/3 cup grated Parmesan 2 cups very hot or boiling water, chicken or ham stock salt freshly ground black […]

Ham & Spring Vegetable Pasta Salad

Ingredients: 1 1/2 cups cubed ham 1/2 lb asparagus, cut into bite-sized pieces 12 oz small pasta, cooked and cooled 1 cup fresh or frozen peas* 1/2 red onion, diced 1 baby cucumber, diced 1 (loose) cup baby arugula dressing: 1 teaspoon paprika 1/4-1/2 teaspoon celery seed 1/4 cup mayonnaise […]

Turkey Vegetable Kamut Soup

Ingredients: 16 oz frozen “soup mix” vegetables* 2 cloves garlic, chopped 15 oz canned diced tomatoes 4 cups chicken or turkey stock 3/4 cup kamut (khorasan wheat) berries 1/2 cup dry vermouth 3 sprigs of thyme worth of leaves 1 bay leaf 2 teaspoon red pepper flakes 2 cups diced […]

Chicken a la King

Ingredients: 3 tablespoons butter 1 small onion, diced 1 large cubanelle pepper, diced 1 stalk celery, diced 8 oz diced crimini mushrooms 1/4 cup super fine flour (like Wondra) 2 1/2 cups chicken stock 1/2 cup dry sherry 1/2 cup heavy cream 1/4 teaspoon paprika 1 sprig worth of thyme […]

Spam + Peas + Rice Frittata

Ingredients: 8 eggs, beaten 1 1/2 cup frozen or fresh peas 1 1/2 cup cooked white rice 12 oz Spam lite, cubed 1 small onion, diced 1 clove garlic, minced sea salt freshly ground black pepper kecap manis Directions: Preheat oven to 325. Brown the spam on all sides in […]

Summer Zucchini Stir-Fry

Ingredients: 2 tablespoons Land O’Lakes Butter with Olive Oil & Sea Salt 2 zucchini, cubed 2 ears worth of corn kernels 1 medium onion, halved and thinly sliced 3/4 lb fresh peas, hulled 1 1/2 teaspoon Tuscan seasoning 1/4 teaspoon sea salt 1/4 teaspoon freshly ground black pepper Directions: In […]

June Pea & Sweet Corn Salad

Ingredients: for the salad: 3 ears of corn worth of kernels 1 quart fresh June peas, shelled 1 bunch spring onion, white parts (only) sliced for the vinaigrette: 1/4 cup olive oil 1/3 cup Pinot Grigio vinegar 1 tablespoon tarragon mustard salt freshly ground black pepper Directions: Toss all of […]

Seafood Paella

Ingredients: 8 cups shrimp stock 1 teaspoon saffron threads 2 tablespoons olive oil 4 cloves garlic, minced 1 onion, diced 7 oz (Spanish) hot chorizo, sliced into coins 2 teaspoons smoked paprika 3 cups Bomba (paella) rice 6 oz frozen artichoke heart quarters, defrosted 15 oz (canned) fire-roasted tomatoes, drained […]