Ingredients: 1 box Pillsbury® refrigerated pie crusts 2 1/2 cups cubed fresh pineapple 1 teaspoon cornstarch 1 teaspoon five spice powder Directions: Unroll the Pillsbury® refrigerated pie crusts. Using a 4 inch cookie cutter or pocket pie mold, cut out 10 shapes. Vent five of the shapes using a small cookie cutter or the tines […]
Ingredients: 3 cups fresh blueberries 3 tablespoons warm water 1 tablespoon vanilla paste 4 teaspoons gelatin 16 oz cream cheese, softened 14 oz sweetened condensed milk 1 10-inch graham cracker crust Directions: Puree 2 cups blueberries. Set aside. Pour the warm water into a large bowl. Sprinkle with gelatin. Allow to sit 10 minutes. Add […]
Ingredients: 2 1/2 pounds baking apples*, peeled, cored, and cut into 1/4 inch slices 1/2 cup dark brown sugar 2 tablespoons butter, cubed 1/2 teaspoon allspice 1/2 teaspoon ground roasted ginger 1/3 cup dried sweetened cranberries double pie crust (I used cheddar-cranberry) Directions: Preheat oven to 350. Mix all of the ingredients together. Pour into […]
Ingredients: 3 cups blackberries 1 cup raspberries 8 oz cream cheese, at room temperature 14 oz sweetened condensed milk 1 9-inch coconut crust extra blackberries and raspberries for garnish coconut flakes Directions: Place the berries, cream cheese and sweetened condensed milk in a blender or food processor (I used my Vita-Mix) and pulse until smooth. […]
Ingredients: 3 cups mashed roasted, sweet potatoes or yams 8 oz cream cheese, at room temperature 1/2 cup sugar 1 egg, at room temperature 1 teaspoon Saigon cinnamon 1 tablespoon dark rum 1/4 teaspoon allspice 1/4 teaspoon nutmeg Directions: Preheat oven to 375. In a large bowl, combine all ingredients until will mixed. Stir in […]
Ingredients: 2 3/4 diced fresh pineapple 2 cups diced kiwi 3/4 cup diced mango 1/2 cup sugar 1/4 cup cornstarch 1/4 cup lime juice 1/4 cup pineapple juice 1 tablespoon butter 1 9-inch graham cracker crust Directions: In a medium saucepan, bring 3 cups of the mixed fruit, half of the juices and the sugar […]
Ingredients: 5 1/2 cups fresh blackberries 1/2 cup sugar 1/4 cup cornstarch 1/4 cup water 1 tablespoon butter 1 1/2 tablespoon freshly ground black pepper juice and zest of 1 lemon 1 9-inch graham cracker crust Directions: In a medium saucepan, bring 3 cups of the blackberries, pepper, lemon juice, zest and the sugar to […]
Ingredients: 4 mangos (about 4 cups mango flesh) 8 oz cream cheese, at room temperature 14 oz sweetened condensed milk 1/4 cup tequila juice of 1 lime zest of 1 lime 1 teaspoon chipotle chile powder 1 9-inch graham cracker crust Directions: Place all ingredients (EXCEPT the crust!) in a blender or food processor (I […]
Ingredients: for the pie crust: 1 cup flour 1/3 cup cold butter, cut into 1 inch chunks 3-4 tablespoons ice water 1 tablespoon lime zest for the filling: 4 egg yolks, beaten 1 1/2 cups water 1 1/4 cups sugar 1/2 cup blackberry juice 1/3 cup cornstarch 2 1/2 tablespoons butter 1/4 teaspoon salt for […]
Ingredients: 4 cups diced kiwi 4 stalks lemongrass 1/3 cup sugar 1/4 cup cornstarch 1/4 cup water juice of 1 lime zest of 1 lime 1 9 inch graham cracker crust cheesecloth + something to tie it shut with extra kiwi for garnishing Directions: Cut off the tops of the lemongrass and discard. Chop up […]