Use up your leftover corned beef (and cabbage!) in this filling soup featuring crispy, crunchy homemade rye croutons.
Tag: rutabaga
Split Pea Soup with Ham and Root Vegetables
Is there anything more comforting to come home to than a bowl of soup?
Beef, Mushroom, Root Vegetables & Barley Soup
Ingredients: 1 3/4 lb cubed sirloin 2 stalks celery, diced (greens too!) 2 medium carrots, sliced 2 parsnips, sliced 1 onion, diced 1 lb (6 caps) portobello mushrooms, cubed 8 oz button mushrooms, sliced 4 cloves garlic, sliced 1 medium rutabaga, diced 1-quart beef stock 1 cup pearl barley 1 teaspoon nigella seeds (aka kalonji […]
Corned Beef and Cabbage Cottage Pie
Ingredients: 3/4 cup chopped onions 2 carrots, diced 1 parsnip diced 1 medium rutabaga, diced 2 small turnips, diced 1/3 of a head of cabbage, chopped 2 cups cubed (cooked, cold, leftover) corned beef superfine flour (like Wondra) 1-2 cups beef stock 2 lbs Yukon gold potatoes, cubed 1 tablespoon butter handful chopped Italian parsley […]
Split Pea Soup with Smoked Turkey Sausage
Ingredients: 16 oz dried split peas 1 onion, chopped 1 carrot, diced 2 cloves garlic, minced 1 cup cubed rutabega 6 cups chicken or turkey stock 1 1/2 teaspoons fresh thyme 14 oz smoked turkey sausage, cubed 1 bay leaf freshly ground black pepper sea salt 1 1/2 cup (loose) coarsely chopped fresh Italian parsley […]
Potato-Rutabaga Horseradish Latkes
Ingredients: 4 cups grated Russet potatoes 1 1/2 cups grated rutabaga 1 medium onion, grated 2 eggs, beaten 1/4 cup matzo meal 1 1/2 tablespoons prepared horseradish sea salt freshly ground black pepper canola oil Directions: In a large cast iron skillet or other heavy bottomed pan, heat about 1/4 inch oil. In a large […]
Sunny Yellow Split Pea Vegetable Soup
Ingredients: 1 lb rutabaga, cubed 3 stalks celery, cubed (leaves included) 3 parsnips, cubed 3 carrots, cubed 2 shallots, minced 2 cloves garlic, minced 1 onion, diced juice and zest of one Meyer lemon 1 lb yellow split peas 2 quarts ham or chicken or vegetable stock (or water, if you have to) 2 teaspoons […]
Mustard Rubbed Pork with Melted Apples and Vegetables
Ingredients: 2 3/4 lb boneless pork roast 3/4 lb Russet potatoes, peeled and cubed 1 lb rutabaga, peeled and cubed 2 Stayman apples, sliced 1/2 lb pearl onions 2 tablespoons apple cider vinegar 1/4 cup hot mustard* 2 tablespoons hickory syrup 1/2 tablespoon prepared horseradish salt freshly ground black pepper Directions: Preheat oven to 375. […]
Rosemary Potato Swede Mash
Ingredients: 1 1/2 lb Yukon Gold potatoes, peeled and cubed 1 1/2 lb swede (aka yellow turnip, rutabaga) 1 onion, thinly sliced 1/4 cup sour cream 1 tablespoon butter 1 tablespoon minced fresh rosemary salt freshly ground black pepper Directions: In a large pot, bring water to a full boil. Add potatoes, swede and onion. […]
Rachel’s Ultimate Chicken Pot Pie
3 cups cubed, cooked chicken breast 2 1/2 cups chicken stock 1 3/4 cup milk 1 cup frozen peas 1 cup peeled, diced Klondike Goldust potatoes 1/2 cup flour 1/2 cup peeled, cubed rutabaga 1/8 cup dried porcini mushrooms 2 carrots, cut into coins 2 stalks celery, diced 2 cloves garlic, minced 2 parsnips, cut […]