Ingredients: 1 medium head escarole, chopped into bite-sized pieces 1 1/2 cups diced cooked turkey breast 2 hard-boiled eggs, chopped 2 cups large-cubed French bread 1 large clove garlic, halved dressing: 1 teaspoon anchovy paste 2 tablespoons sherry vinegar 1 tablespoon Dijon mustard 1 1/2 tablespoons extra virgin olive oil sea salt freshly ground black […]
Ingredients: 1 small to medium head iceberg lettuce, quartered 1 1/2 lb medium shrimp, steamed 1 lb campari tomatoes, halved 4 hard-boiled eggs, sliced 4 slices thick cut bacon, cooked and crumbled 1/4 red onion, thinly sliced for the dressing: 1 cup buttermilk 3 tablespoons mayonnaise 1 tablespoon minced parsley 2 teaspoons minced chives 1 […]
Ingredients: 1 head Boston lettuce, torn 1 bunch watercress, roughly chopped (if needed) 1 head romaine, chopped 1 pint cherry tomatoes, halved 5 strips thick cut bacon, cooked and crumbled 1 lb chicken breast, poached* and cubed 4 hard-boiled eggs, sliced 1 avocado, cubed 1/2 cup crumbled Roquefort (or other blue) cheese 2 tablespoons chopped […]
Ingredients: 2 tablespoons strawberry jam 1 tablespoon Dijon mustard 1/4 cup white wine vinegar 1/4 cup extra virgin olive oil sea salt freshly ground black pepper Directions: Place all ingredients in a lidded jar or dressing shaker and shake until well blended. My thoughts: It seems like pretty much any time I post a canning recipe […]
Ingredients: 3/4 cup mayonnaise 3/4 cup crumbled Gorgonzola 1/3 cup sour cream 1 tablespoon sherry vinegar 1 tablespoon minced Italian parsley 1 tablespoon Worcestershire sauce 1/2 tablespoon lemon juice sea salt freshly ground black pepper Directions: Whisk together all ingredients. Served over salad. It can be stored in the refrigerator for up to 3 days. My thoughts: This recipe is the […]
Ingredients: 1/2 cup extra virgin olive oil 4 cloves garlic, minced juice and zest of 1 lemon 4 anchovies (oil packed) 2 tablespoons mayonnaise (or 2 coddled or raw egg yolks) 1 tablespoon Worcestershire sauce 1 teaspoon Dijon 1 teaspoon capers freshly ground black pepper sea salt for the croutons: 3 cups cubed bread olive […]
Ingredients: 1/2 cup dry buttermilk* 1 tablespoon dried parsley 2 teaspoons freeze dried chives 1 1/2 teaspoons dillweed 1 teaspoon dry mustard 1/2 teaspoon paprika 1/2 teaspoon dried onion 1/4 teaspoon garlic powder 1/4 teaspoon onion powder sea salt freshly ground black pepper Directions: Whisk together all ingredients in a small bowl. Most buttermilk powders […]
Ingredients: 1 cup buttermilk 1/2 cup mayonnaise 1 tablespoon minced parsley 2 teaspoons minced chives 2 teaspoons lemon juice 1 1/2 teaspoons minced dill 1/2 teaspoon dry mustard 1/2 teaspoon paprika 1/4 teaspoon garlic powder 1/4 teaspoon onion powder salt pepper Directions: Whisk together all ingredients in a small bowl. Cover and refrigerate 1 hour […]
Ingredients: 1/2 cup mayonnaise 1/2 cup crumbled blue cheese ¼ cup buttermilk 1 tablespoons sour cream 1/2 tablespoon lemon juice 1/8 teaspoon Worcestershire sauce 1/4 teaspoon kosher salt Freshly ground black pepper Directions: In a food processor, whisk together the mayonnaise, half of the blue cheese, buttermilk, sour cream, lemon juice, Worcestershire sauce, and salt, […]