Sardines and leftover potatoes combine to make something delicious in this pantry-friendly recipe. The last time we grocery shopped it was mid-June. We get a box of misc produce delivered each week (since mid-April) but we’ve been doing the majority of our grocery shopping in person. My goal is always […]
Ingredients: 4.25 oz tinned smoked sardines in oil 1 onion, sliced into half-moons 3 cloves garlic, sliced 1 tablespoon crushed red pepper flakes 1 large bunch dandelion greens, chopped (about 6 cups) 1/2 cup sliced cherry tomatoes (about 1/2 pint) 1/4 cup kalamata olives salt freshly ground black pepper 12 […]
Ingredients: 1 onion, sliced into quarter moons 2 medium yellow squash, cut into bite-sized wedges 3 cloves garlic, sliced 1-pint cherry or other small tomatoes, halved 2 4.4 oz tins sardines in olive oil 2 tablespoons nonpareil capers 1/3 cup (drained) Kalamata olives 1/2 cup (loose) coarsely chopped Italian parsley […]
Ingredients: 1/2 cup breadcrumbs 1 onion, sliced into half moons 2 cloves garlic, minced 1 lb asparagus, cut into bite-sized pieces 2-3 tablespoons nonpareil capers 2 4.4-oz canned sardines in oil, drained juice and zest of one lemon 3/4 lb spaghetti 2/3 (loose) cup coarsely chopped Italian parsley Parmesan for […]
Ingredients: 2/3 cup breadcrumbs, toasted 2 tablespoons olive oil 2 cloves garlic, minced 2 1/2 tablespoons nonpareil capers 1 tablespoon crushed red pepper flakes 2 4-oz cans boneless, smoked sardines in lemon olive oil 3/4 cup roughly chopped Italian parsley 8-9 oz tagliatelle, cooked to package instructions Directions: Heat the […]
Ingredients: 4.2 oz canned sardines* in extra virgin olive oil 4.2 oz canned sardines in water, drained 1 tablespoon Dijon 1 tablespoon nonpareil capers 1 large shallot, chopped 1/2 teaspoon hot peri-peri sauce 1 stalk celery, finely diced freshly ground black pepper Directions: Place the sardines, Dijon, capers, pepper, peri-peri […]