Lemon-y and minty potato salad with sugar snap peas.
Tag: snap peas
Sesame Noodles with Roasted Duck, Sugar Snap Peas and Cabbage
Ingredients: for the sauce: 1/4 cup Chinese “pure” sesame paste* 1/4-1/3 cup water 1 tablespoon soy sauce 1 teaspoon light brown sugar 2 tablespoons chile-garlic sauce 1/2 tablespoon hot sesame oil everything else: 12 oz wide egg “lo mein” noodles 1 1/2 cups sliced cold, roasted duck 10 oz sugar snap peas (raw or lightly […]
Roasted Sugar Snap Peas & Tomato Salad
Ingredients: 1 small-medium tomato, cut into wedges 1 lb sugar snap peas 3 sprigs’ worth of fresh thyme 1 tablespoon (coarse) Herbs de Provence 1-2 tablespoons olive oil coarse salt freshly ground black pepper 2 oz crumbled fresh goat cheese zest and juice of one lemon Directions: Preheat oven to 375. Line a baking sheet […]
Rainbow Summer Spicy Slaw
Ingredients: 2 cups shredded red cabbage 1 1/2 cups matchsticked carrots 3/4 cup chopped sugar snap peas 4 scallions, chopped (green parts only) 1/4 cup chopped red onion 1 1/2 tablespoons shichimi togarashi (seven flavored Japanese spice mix) 3 tablespoons rice vinegar 1/2 teaspoon toasted sesame oil Directions: Toss all ingredients in large bowl until […]
Roasted Shrimp and Snap Pea Rolls
Ingredients: 24 oz medium shrimp, peeled 3 tablespoons minced dill 1 tablespoon olive oil 1/4 lb sugar snap peas, chopped 1 bunch scallions, chopped 1/4 cup mayonnaise 2 tablespoons white wine vinegar (I used Colavita prosecco vinegar) sea salt freshly ground black pepper 6 hot dog rolls Directions: Preheat oven to 400. Line one baking […]
Sugar Snap Peas with Light Peanut Sauce
Ingredients: sauce: 1/2 cup water 1/4 cup mirin 1/4 cup lightly salted roasted peanuts* 1 tablespoon fish sauce 1 tablespoon dark sesame oil 1/2 tablespoon minced ginger 2 cloves garlic other: 1 lb sugar snap peas 1/2 cup water Directions: In a mixer, pulse all sauce ingredients until very smooth. If using a VitaMix or […]
Grapefruit Snap Pea Salad with a Honeyed Thyme-Balsamic Dressing
Ingredients: 1 ruby red grapefruit, supremed 1 lb sugar snap peas, lightly steamed 1/3 cup toasted pecans* 1/4 cup thinly sliced red onion dressing: 1 tablespoon grapefruit juice 1 tablespoon olive oil 1 tablespoon balsamic vinegar 1/2 teaspoon Turkish honey 1 sprig’s worth of thyme sea salt freshly ground black pepper honeyed Directions: Toss together […]
Ginger Roasted Sugar Snap Peas and Pineapple
Ingredients: 1 “gold” pineapple, cubed 1 lb sugar snap peas 1 long green hot pepper, sliced into thin 3 inch strips 1 tablespoon olive oil 1 tablespoon soy sauce 1 tablespoon minced ginger Directions: Preheat oven to 450. Line a baking sheet with foil. Set aside. Place all ingredients in a medium bowl and toss […]
Sugar Snap Pea & Radish Salad
Ingredients: 2 lb sugar snap peas, cut into thirds 4 large radishes, sliced very thin* 1/2 small onion, halved and thinly sliced 1/2 cup coarsely chopped Italian parsley dressing: 1 oz sherry vinegar 1 oz olive oil 1 tablespoon Dijon 1/2 tablespoon yellow mustard seed 1 teaspoon crushed red pepper flakes 1/4 teaspoon celery seed […]
Black Rice Salad with Pickled Nectarines & Snap Peas
Ingredients: 4 cups cooked black rice, cooled 1 pint pickled nectarines or peaches, drained and diced 1/2 red onion, large dice 1 lb snap peas, steamed 1 tablespoon minced Italian parsley 1 tablespoon olive oil sea salt freshly ground black pepper Directions: Toss the rice, pickled nectarines, red onion and peas. Sprinkle with herbs and […]