Tag: spread

Freakishly Good Ham and Cheese Spread

Ingredients: 2 cups cubed smoked ham 8 oz brick extra sharp cheddar, shredded 1/2 cup spicy garlic pickle chips 1/2 cup mayonnaise 1/4 cup Dijon 1/4 cup finely minced onion 1 teaspoon paprika freshly ground black pepper Directions: Mix all ingredients in a medium bowl until well distributed. Refrigerate at […]

Benedictine BTC Sandwiches

Ingredients: for the benedictine: 8 oz brick cream cheese, at room temperature 1 1/2 medium cucumbers, peeled and de-seeded 2 tablespoons onion juice* 1 tablespoon mayonnaise pinch kosher salt pinch cayenne pepper for the sandwich: 8 slices white sandwich bread 3/4 lb thick cut bacon, cooked 8-16 thin slices of […]

Hatch Green Chile Pimento Cheese

Ingredients: 8 oz shredded aged sharp cheddar 4 oz jarred diced pimentos, drained 1/4 cup diced fire-roasted Hatch Green Chiles 3/4 cup mayonnaise 1/2 teaspoon ground mustard 1/2 teaspoon paprika 1/4 cup finely chopped onion 1/4 teaspoon ground garlic sea salt freshly ground black pepper Directions: Place all ingredients in […]

Creamy Pimento Cheese

Ingredients: 8 oz shredded aged sharp cheddar 4 oz jarred diced pimentos, drained 2/3-3/4 cup mayonnaise 2-3 tablespoons cream cheese, at room temperature 1/2 teaspoon ground mustard 1/2 teaspoon paprika 1/2 teaspoon Worcestershire sauce 1 1/2 tablespoons minced shallot sea salt freshly ground black pepper Directions: Place all ingredients in […]

Rachel’s Aged Cheddar Pimento Cheese

Ingredients: 2 1/4 cup shredded aged sharp cheddar 4 oz jarred diced pimentos, drained 2/3-3/4 cup mayonnaise 1/2 teaspoon ground mustard 1/2 teaspoon paprika 1/2 teaspoon Worcestershire sauce Directions: Place all ingredients in a medium bowl. Stir to combine. Refrigerate overnight for best flavor. My thoughts: Baltimore isn’t exactly a […]

Cheddar Horseradish Spread

Ingredients: 2 cups grated extra sharp cheddar 8 ounces cream cheese, at room temperature 2 tablespoons prepared horseradish 1 tablespoon Worcestershire sauce 1 shallot, minced Directions: Place the cheese, cream cheese, shallot, horseradish and Worcestershire sauce in a blender. Pulse until smooth. Scrape into a bowl. Wrap tightly in plastic […]

Olive-Brie Tapenade

Ingredients: 6 large sun-dried tomato stuffed olives in olive oil, drained 4 oz brie, rind removed 1 tablespoon capers 1 clove garlic Directions: Place the olives, garlic and capers in a blender or Vita-Mix. Plus once. Add the brie and pulse until a coarse mixture forms. Serve as a spread […]

Chipotle Cheddar Spread

Ingredients: 3 cups shredded extra sharp cheddar 6 chipotle chiles in adobo, chopped 6 tablespoons mayonnaise 4 teaspoons adobe sauce 2 teaspoons Worcestershire sauce salt white pepper to serve: 4 hamburger patties* hamburger rolls Directions: Mash together all of the ingredients with a fork in a medium bowl. Grill hamburgers […]