Ingredients: 1 1/2 lb fresh cranberries 3 cloves garlic, quartered 3/4 cup dark brown sugar 2/3 cup apple cider vinegar 2/3 cup fresh tangerine juice 1 teaspoon sea salt 1/2 teaspoon allspice 1/2 teaspoon Ancho chile powder 1/2 teaspoon ground dried orange peel 1 teaspoon ground roasted ginger 1/2 teaspoon […]
Ingredients: 1 1/2 lb Brussels sprouts, halved 1 onion, cut into half moon slices juice and zest of 1 tangerine 2 tangerines*, peeled and quartered olive oil sea salt freshly ground black pepper Directions: Preheat oven to 375. Line a baking sheet with parchment paper. Arrange the onion, Brussels sprouts […]
Ingredients: 3 cups freshly squeezed Meyer lemon juice 1 cup freshly squeezed tangerine juice 4 cups sugar 1 packet dry pectin 2 inch knob ginger, thickly sliced Directions: Whisk the juice through a sieve to get rid of any pulp. If it goes below 4 cups, add more juice or […]
Ingredients: 6 eggs, separated 2 1/4 cups flour* 1 1/2 cups sugar 3/4 cup tangerine juice 1/2 cup canola oil 1 tablespoon baking powder 1 teaspoon cream of tartar 1/2 teaspoon salt zest of 2 tangerines Directions: Preheat the oven to 325. In a large bowl whisk together the flour, 1 […]
Ingredients: 2 lb “French” green beans (the skinny kind, AKA haricot verts), steamed 1/4 cup toasted pine nuts 1/4 cup dried cranberries or cherries or a mixture of the two 2-3 strips thick cut bacon, cooked and crumbled (optional) dressing: 1 large shallot, minced 2 tablespoons olive oil 2 tablespoons […]