Ingredients: 1 15 lb turkey 4 tangerines, quartered 1 small onion, quartered dried sage salt pepper olive oil Directions: Preheat oven to 400. Sprinkle the onion and tangerine quarters with sage. Meanwhile, rinse the (empty) turkey off with cold water. Place on the rack and position in the roasting pan. Squirt the turkey with 1/2 […]
Ingredients:2 cups fresh cranberries3/4 cup sugar3/4 cup water1/4 cup tangerine juice2 tablespoons Aperol1/2 inch knob ginger, mincedzest of 1 tangerine Directions:Place the cranberries, water, juice, sugar, ginger and zest in a medium saucepan and, stirring occasionally, cook for 20 minutes over medium high heat to reduce and thicken. Remove from heat and stir in the […]
Ingredients: 2 cups whole milk 1/2 cup sugar 1/4 cup small pearl tapioca (not instant) 1 teaspoon matcha powder* zest and juice from 1/2 tangerine 1 egg Directions: Set the slow cooker on low. Pour the milk, tapioca, matcha and sugar in, whisk until the sugar dissolves. Cook for 1 1/2 hours, or until the […]
Ingredients:4 small tangerines1 cup sugar1 cup water sugar for dusting Directions:Carefully peel the skin off of the tangerines. I found it was easiest to quarter them, then peel. Carefully use a knife to scrape off any white pith. Cut the peel into thin strips. In a saucepan, heat the water and sugar until just boiling, […]
Ingredients: 1 eggzest of one tangerine*2 cups flour1 cup sugar1/2 cup butter, at room temperature1/3 cup tangerine juice**4 teaspoons baking powder1/4 teaspoon salt Directions:Preheat oven to 375. In a large bowl, cream together butter, zest and sugar. Add egg and juice, mix thoroughly. Add flour, baking powder and salt, mix until a thick dough forms […]