Ingredients:2 cups fresh cranberries1 cup apple cider1 cup sugar2 tablespoons Madeira2 cinnamon sticks Directions:Place the cranberries, apple cider, sugar and cinnamon sticks in a medium saucepan and, stirring occasionally, cook for 20 minutes over medium high heat to reduce and thicken. Remove from heat and stir in the Madeira. Remove the cinnamon sticks and serve. […]
Tag: Thanksgiving
Pecan “Stuffing”
Ingredients: 1 ½ cups chopped onions1 ½ cups chopped celery½ cup parsley¼ cup pecans, choppedabout 25 slices bread, torn2 eggs, beaten1 tablespoon butter2 tablespoons poultry seasoning1 teaspoon sage1 teaspoon celery seed½ cup chicken or turkey stock Directions: In a large pan, sauté celery and onions in the butter until translucent. Do not brown. Add to […]
Jellied Cranberry Sauce
Ingredients:2 cups cranberries2 1/2 cups cranberry juice1/2 cup sugar3/4 oz unflavored gelatin Directions: In a saucepan simmer the cranberries, 2 cups cranberry juice, and sugar for about 20 minutes, whisking occasionally, or until all of the cranberries have popped and left empty skins behind. Meanwhile, sprinkle the gelatin over 1/2 cup cranberry juice to soften […]
Cranberry Sauce
cranberry sauceIngredients: 1 lb fresh cranberries1 cup orange juice3/4 cup sugar2 cinnamon stickssplash of rum, optional Directions: In a saucepan, bring sugar, cinnamon stick and orange juice to a boil. Reduce heat to low and add cranberries. Cook 10 minutes, mash about 1/2 of the cranberries with a potato masher (or the back of a […]
Onion and Celery Bread Stuffing
Ingredients:1 ½ cups chopped onions1 ½ cups chopped celery1/3 cup butter8 cups bread cubes (about 20 slices bread, torn)2 eggs, beaten1 1/2 teaspoon poultry seasoning 1 teaspoon sage1 teaspoon thyme¼ cup water Directions:In a large pan, saute celery and onions in butter until translucent. Do not brown. Add to bread cubes in bowl and add […]