November 21, 2005

Cranberry Sauce

cranberry sauce

1 lb fresh cranberries
1 cup orange juice
3/4 cup sugar
2 cinnamon sticks
splash of rum, optional


In a saucepan, bring sugar, cinnamon stick and orange juice to a boil. Reduce heat to low and add cranberries. Cook 10 minutes, mash about 1/2 of the cranberries with a potato masher (or the back of a spoon) and cook 5 more minutes. Add rum and serve.

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