Ingredients: 2 1/4 cups flour 1/3 cup dark brown sugar 1 cup cranberry sauce 1/3 cup sour cream 1/4 cup canola oil 1/2 oz finely diced candied ginger 1 egg, at room temperature 2 teaspoons baking powder 1 teaspoon grated fresh ginger 1 teaspoon ground ginger Directions: Preheat oven to 350. Grease and flour or […]
Ingredients: 25 slices torn sandwich bread 1 pint shucked oysters, drained (reserve liquid) 2 large onions, diced (about 1 lb) 1 bunch celery, diced (about 1 lb) 1 bunch parsley, minced 1/2 cup chicken or turkey stock 2 1/2 tablespoons butter 2 eggs, beaten 1 teaspoon white pepper 1 teaspoon celery seed 1 teaspoon sea […]
Ingredients: 12 oz fresh cranberries 1/2 cup pomegranate arils 1/2 cup light brown sugar 1 cup pomegranate juice 1/4 cup water 3 tablespoons lemon juice zest of one lemon Directions: Place the cranberries, pomegranate arils, water, juices, sugar, and zest in a medium saucepan and, stirring occasionally, cook for 20 minutes over medium high heat […]
Ingredients: 1 1/4 cup flour 1 cup buttermilk 1 cup old fashioned rolled oats 3/4 cup whole berry cranberry sauce* 1/3 cup canola oil 1/3 cup dark brown sugar 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground ginger 1/2 teaspoon zest of a lemon, lime, orange or tangerine 1/4 teaspoon salt 1 […]
Ingredients: crust: 1/2 cup flour 1/2 cup old-fashioned rolled oats 1/4 cup light brown sugar 4 tablespoons butter, melted 1/8 teaspoon salt filling: 1/2 cup whole berry cranberry sauce 16 oz cream cheese, at room temperature 1/2 cup sugar 2 tablespoons flour 2 large eggs juice of one tangerine zest of one tangerine Directions: Preheat […]
Ingredients:2 cups fresh cranberries3/4 cup sugar3/4 cup water1/4 cup lime juice2 tablespoons dark rum1 inch knob ginger, gratedzest of 1 lime Directions:Place the cranberries, water, juice, sugar, ginger and zest in a medium saucepan and, stirring occasionally, cook for 20 minutes over medium high heat to reduce and thicken. Remove from heat and stir in […]
Ingredients:25 slices torn sandwich bread2 large onions, diced1 bunch celery, diced1/2 cup chicken or turkey stock1 tablespoon butter2 tablespoons olive oil2 eggs, beaten1/2 oz fresh sage, torn2 tablespoons chopped rosemary8 oz sliced crimini mushrooms1 teaspoon white pepper Directions: In a large pan, saute celery, mushrooms and onions in butter and olive oil over very low […]
Ingredients:8 cups torn sandwich bread1 1/2 cups chopped onions1 1/2 cups chopped celery1/2 cup water or mushroom broth1 tablespoon butter2 tablespoons olive oil2 eggs, beaten1 1/2 teaspoon poultry seasoning1 teaspoon sage1 teaspoon thyme8 oz sliced crimini mushrooms Directions:In a large pan, saute celery, mushrooms and onions in butter until translucent. Do not brown. Add to […]
Ingredients:2 cups fresh cranberries3/4 cup sugar3/4 cup water1/4 cup tangerine juice2 tablespoons Aperol1/2 inch knob ginger, mincedzest of 1 tangerine Directions:Place the cranberries, water, juice, sugar, ginger and zest in a medium saucepan and, stirring occasionally, cook for 20 minutes over medium high heat to reduce and thicken. Remove from heat and stir in the […]
Leftover cranberry sauce is transformed into a flavorful ribbon in this simple yogurt cake.