Tag: tortilla

Chorizo, Eggs and Spinach Breakfast Quesadillas

Ingredients: 1 lb. spicy Mexican-style chorizo 12 eggs 1/4 cup chopped scallions 5 oz. frozen chopped spinach 5 oz. shredded extra sharp cheddar cheese freshly ground black pepper salt 8 Mission® Carb Balance Soft Taco Flour Tortillas to serve: sour cream Directions: Remove the chorizo from any casing, as needed. […]

Chili Tacos

Ingredients: 1 lb 90% lean ground beef 1 small onion, diced 3 cloves garlic, minced 1 10 oz-can diced tomatoes with green chiles (do not drain!) 1 14 oz-can chili beans in sauce (do not drain) 2 teaspoons chili powder 1 1/2 teaspoon Tajín seasoning 1 teaspoon epazote 1/4 teaspoon […]

Waffled Italian Tortilla Bites

Ingredients: 10 Mission Flour Soft Taco tortillas 1/2 lb thinly sliced turkey breast 1/4 lb thinly sliced lean capicola 1/4 lb thinly sliced smoked provolone 1/4 cup olive spread (prepared*) Directions: Heat standard (not Belgian!) waffle iron. Meanwhile, spread 5 tortillas with olive spread. Top with a single layer of […]

Grilled Beef Salad Tacos

Ingredients: 1 1/2 lb shaved steak 2 jalapenos, cut into 1/2 inch chunks 1 onion, quartered 1/2 cup Old El Paso Hot Taco Sauce 3 tablespoons lime juice 8 Old El Paso Soft Tortillas, warmed 1 1/2 cups watercress 1 bunch radishes, sliced 2 avocados, diced 1/2 cup shredded mixed […]

Salvadoran Enchiladas

Ingredients: 2 cups instant corn masa flour 1 1/2 cups warm water 3 tablespoon canola oil 1 1/2 cup Old El Paso Traditional Refried Beans 2 avocados, sliced 1 1/2 cups chopped romaine and red cabbage mix 3 hard-boiled eggs, sliced 1/4 cup diced white onion 1 pint grape tomatoes, […]

Beef, Chorizo & Potato Burritos

Ingredients: 1 lb 94% lean ground beef 10 oz bulk Mexican pork chorizo 15 oz canned black beans, drained 15 oz canned diced tomatoes, drained 2 cups diced potatoes, parboiled 1 cayenne pepper, diced 1 onion, diced 2 cloves garlic, minced sea salt freshly ground black pepper giant burrito-sized tortillas […]

Hatch Green Chile Turkey Burritos

Ingredients: 8 oz Hatch Green Chile-Tomatillo sauce 2 cups shredded, cooked turkey 15 oz canned black beans, drained 1 tablespoon canola oil 1/2 onion, diced 1 clove garlic, minced 2 fire roasted Hatch green chile, diced 1/3-1/2 cup shredded sharp cheddar sour cream 1 avocado, sliced 2-3 giant burrito sized […]

Old School Tacos

Ingredients: 1 lb 90% lean ground beef 1/2 cup chopped onion 3/4 cup chicken or beef stock 14 oz canned diced tomatoes, drained 1 1/2 teaspoons Hot New Mexican chile powder 1 1/2 teaspoon hot paprika 1 teaspoon oregano 1 teaspoon garlic powder 1/4 teaspoon dehydrated minced onion 1 teaspoon […]

Grilled Steak Fajitas

Ingredients: 2 lb flank or skirt steak 1 onion, thinly sliced 3 cubanelle peppers, sliced freshly made pico de gallo tortillas marinade: 6 cloves garlic, minced 2 serrano peppers, diced 1/3 cup tequila 1/3 cup lime juice 3 tablespoons fresh oregano 1 tablespoon Worchestershire sauce 1 teaspoon freshly ground black pepper […]

Grilled Pork & Peppers Tacos

Ingredients: 3 lb pork roast, cubed 1/4 cup canola oil 1/2 cup lime juice 1 onion, thinly sliced into quarter moons 2 cubanelle peppers, sliced 3 serreno peppers, minced 1 tablespoon Hot Mexican chile powder 1 tablespoon hot paprika 2 teaspoons dried minced onion 1 teaspoon garlic powder 1 teaspoon […]