Tag: tortilla

Brisket Tacos with Green Sauce

Ingredients: 3-4 lb brisket 1 large onion, sliced 1 lb tomatillos , quartered 6 cloves garlic 4 jalapenos, chopped 1/4 cup minced Italian parsley juice and zest of one lime 1-2 tablespoons ground ancho chile pepper 1-2 tablespoons hot Mexican-style chili powder 1-2 tablespoons ground chipolte chile pepper 1-2 tablespoons ground cayenne […]

Matt’s Breakfast Tacos

Ingredients: 6 pieces of bacon 4 eggs 2 green onions, green parts, chopped 3/4 teaspoon ground chipotle (divided use) 1 small onion, chopped 2 cloves garlic, chopped 2 jalapeno peppers, seeded and chopped 1/2 to 3/4 cup cooked, cubed Yukon gold potatoes 12 cherry tomatoes, halved salt pepper 6 small […]

Smokin’ Hot Pork Tacos

Ingredients: 2 1/2 lb boneless pork rib roast 3 cloves garlic 1 shallot 1 jalapeno, seeded 7 oz chipotle chiles in adobo (1 small can) juice of 1/2 lime 1 tablespoon avocado oil 1/2 teaspoon hot paprika 1/2 teaspoon Mexican hot chili powder 1/2 teaspoon freshly ground black pepper 1/2 […]

Tortilla Soup

Ingredients: 25 oz crushed tomatoes 15 oz fire roasted tomatoes 4 oz canned chopped green chile peppers 2 habanero, chopped 2 cloves garlic, chopped 1 medium onion, chopped 3 cups chicken or turkey stock 2 cups shredded chicken or turkey 1 1/3 cup fresh or frozen fire roasted corn 1 […]

Cinco de Mango: Chicken Mango Burritos

Ingredients: for the beans:15 oz canned pinto beans, drained1 tablespoon canola oil1/2 onion, mincedleave of 2 springs thyme1 clove garlic, minced for the chicken:2 cups shredded poached or roasted chicken15 oz canned diced tomatoes1 tablespoon chipotle hot sauce1 tablespoon canola oil1 jalapeno pepper, seeded, minced1/2 onion, minced1 garlic cloved, minced […]

Corned Beef and Cabbage Quesadillas

Ingredients: 1/2 lb leftover corned beef, cut into batons 1/2 cup leftover cabbage, sliced into 1/4 inch wide strips 1/2 cup leftover potatoes, sliced thinly deli style mustard shredded Irish cheddar 2 flour tortillas Directions: Heat a pan large enough for a large tortilla to lay flat. Place one tortilla […]

Shrimp & Chorizo Quesadilla

Ingredients:1/2 to 3/4 lb medium shrimp, steamed and peeled1/2 lb Spanish style chorizo, sliced thinly1 cup shredded Monterey Jack cheese1/2 cup frozen chopped spinach, thawed and squeezed dry1 avocado, slicedflour tortillassalsa (optional) Directions:Heat a pan large enough for a large tortilla to lay flat. Place one tortilla in the pan […]

Breakfast Quesadillas

Ingredients:4 eggs1 hot chile pepper*, diced1 small potato, diced1 small onion, diced1 small zucchini, diced2 tablespoons olive oilsharp cheddarflour tortillas**salsa*** Directions:Whisk together the eggs and the hot pepper. Scramble in a small pan, leaving large curds. Set aside. Meanwhile, in a small heavy pan, saute the onions, potato and zucchini […]

Quesadilla Deliciosa

Ingredients:For the marinade:2 tablespoons olive oil2 tablespoons mango juice1 Tablespoon tequila1 teaspoon dark soy sauce5 cloves of garlic1 onion, roughly chopped1 teaspoon salt1 teaspoon ground chipotle pepper*juice of a limejuice of half a lemonfreshly ground pepper to taste Everything else:1 1/2 lb boneless skinless chicken breasts8 oz portobello mushroom caps, […]

Fish Tacos

Ingredients: 6 firm, white fish fillets 3 tablespoons tequila juice of 1/2 lime 1/2 teaspoon cumin 2 small hot chiles, seeded and minced salt pepper 1/2 pint cherry tomatoes, halved 1 green onion, chopped to serve: corn tortillas (small size) sour cream additional lime juice avocado hot sauce (I used […]