Ingredients: 2 1/2 lbs Russet potatoes, grated 2 large carrots, grated 1 large onion, grated 2 eggs, beaten 1/4 cup matzo meal canola oil Directions: In a large pan, heat about 1/4 inch oil. In a large bowl, combine the eggs and the matzo meal. Add potatoes, carrots and onion. […]
fritter
Sweet & Spicy Plantain Fritters
Ingredients:1 cup flour3/4 cup water1 teaspoon light brown sugar1 teaspoon chipotle chile powder1 teaspoon baking powder1/4 teaspoon cayenne pepperpinch cinnamon1 egg3 ripe plantains, peeled and cubed.canola oil Directions: Whisk flour, brown sugar, baking powder, chile powder, water and egg in a large bowl and whisk until batter is smooth. Fold […]
Two Ways to Use Up Leftover Risotto: Riso al Salto and Arancini di Riso
Quick notes: If your leftover risotto is very cold from being refrigerated, let it sit out a few minutes to allow it to come closer to room temperature. This will help ensure that the final product will be heated all the way through and it will be little easier to […]
Eggplant Latkes
Ingredients: 1 medium eggplant, peeled and grated 1 small onion, minced 2 cloves garlic, minced 3/4 cup matzo meal* 1 tablespoon corn starch 1 egg 1/2 teaspoon paprika salt and pepper to taste A nonstick frying pan with 1/2 inch of vegetable oil Directions: Heat the oil in the frying […]
Corn Fritters
Ingredients:kernels from 3 ears of fresh corn1 egg1/3 cup milk1/4 cup cornmeal1/4 cup flour2 tablespoons oil1/2 teaspoon sugarsaltpepper Directions: In a large bowl throughly mix together all of the ingredients without mushing up the corn. Heat the oil in a large pan, and drop 1/4 cup dollops of the batter […]
Tuna Croquettes
Ingredients: 2 cans albacore tuna (drained) 1 stalk celery, chopped 1 small onion, chopped 1 tablespoon good quality Dijon mustard 1 tablespoon Old Bay 2 tablespoons lemon juice 2 eggs ½ cup bread crumbs Fresh dill, chopped 1 tablespoon olive oil (for pan) Directions: Break up tuna in chunks in […]
Latkes
Ingredients: 2 lbs potatoes, grated 1 large onion, grated 2 eggs, beaten 2 tablespoons matzo meal olive oil Directions: In a large pan, heat oil. In a large bowl, combine the eggs and the matzo meal. Add potatoes and onion and combine. Fry in hot oil, flipping half way through, […]