homemade takeout

deli, holiday leftover recipes, homemade takeout, Jewish, NYE, recipes, repurposing leftovers, sandwich, using home canned food

Reubens

Ingredients: 1 lb sliced corned beef 4 slices Swiss Cheese 8 slices rye bread (or rye and pumpernickel swirl) 1 cup sauerkraut, at room temperature or slightly warmed butter Russian dressing: 2 slices dill pickle, minced 1 shallot, minced 3 tablespoons mayonnaise 3 tablespoons sour cream 1/2 tablespoon prepared horseradish 2 teaspoons Worcestershire sauce white […]

holiday leftover recipes, homemade takeout, recipes, repurposing leftovers

Ham Salad

Ingredients: 3/4 lb ham, finely chopped 3 tablespoons-1/4 cup chopped jarred cornichons and the onions 1/4 cup mayonnaise 2 tablespoons very grainy mustard 1/8 teaspoon celery seed 1/8 teaspoon allspice freshly ground pepper Directions: Stir together all ingredients until a smooth mixture forms. Refrigerate. My thoughts: I brought back a jar of Maille cornichons from […]

holiday leftover recipes, homemade takeout, recipes, repurposing leftovers, sandwich, Thanksgiving, Thanksgiving leftover recipes, using home canned food

Turkey Ruebens

Ingredients: sliced leftover roasted turkey 4 slices Swiss Cheese 8 slices rye bread 1 cup sauerkraut butter Russian dressing: 2 slices dill pickle, minced 1 shallot, minced 3 tablespoons mayonnaise 3 tablespoons sour cream 1/2 tablespoon prepared horseradish 2 teaspoons Worcestershire sauce white pepper Directions: Stir together the dressing ingredients. Spread on 4 slices of […]

grilling, homemade takeout, recipes

Grilled Cheesesteak Subs

Ingredients: 16 slices provolone cheese 8-12 very thin steaks* 8 sub rolls 1 large onion, halved and sliced 8 oz sliced crimini mushrooms 1 tablespoon oregano salt freshly ground black pepper Directions: Prep grill according to manufactuers’ instructions. Lightly oil the grates of your grill and a grilling pan. Arrange the onions and mushrooms on […]