Ingredients: 1 lb boneless, skinless chicken breast, pounded to about 1/4 inch thick* 4 eggs 1 1/2 tablespoons Dijon 1 cup flour 1 cup matzo meal Thrive™ Algae Oil lemon wedges for serving Directions: Heat 1/3 inch Thrive™ Algae Oil in a low, wide pan. Meanwhile, whisk together the egg […]
Ingredients: meat filling: 1 lb lean ground beef 1 onion, finely diced 2 cloves garlic, minced 1 bunch parsley, chopped 1 tablespoon ras al hanout, paprika or baharat sea salt freshly ground black pepper dumpling dough: 4 cups coarse semolina (not flour)* 2 cups water for the soup: 1 onion, […]
Ingredients: 2 Italian eggplants, thinly sliced 6 pitas, halved 6 hard-boiled eggs, sliced 1/3 cup hummus for the Israeli salad: 2 tomatoes, cubed 1 English cucumber, cubed 1 small onion, cubed 3 tablespoons minced Italian parsley juice and zest of one lemon sea salt freshly ground black pepper Directions: Toss […]