Ingredients: Pesto Pizza dough 8 oz fresh mozzarella, shredded 3 oz sun dried tomatoes, sliced and patted dry if needed 5 oz canned or jarred artichoke hearts, sliced and patted dry Directions: Preheat the oven to 500. Follow the pizza dough recipe up until the point where the round of […]
Ingredients:2 3 oz packages of Jell-O, each a different color2 layers yellow cakefluffy frosting2 cups boiling water, divided use Directions:Return cooled cakes to clean cake pans. Place on cookie sheet. Using a two pronged fork or chopstick, poke random holes in each layer of cake, about 2 inches apart. In […]