10 oz canned “cocktail” clams, drained, reserving 2 tablespoons clam juice
8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/4 cup mayonnaise
2 teaspoons minced shallot
1 teaspoon lemon zest
1/2 teaspoon Worcestershire sauce
1/2 teaspoon lemon juice
1 large clove garlic, minced
1/8 teaspoon celery seed
finely chopped flat leaf parsley
In a food processor or blender (I used my Vitamix) blend together the garlic, shallot, mayo, sour cream, parsley, cream cheese, spices, clam juice, zest, lemon juice, Worcestershire sauce and pulse until smooth. Pour into a medium bowl. Stir in the clams. Refrigerate overnight before serving.
Easy variation: for more clam flavor add about 3 oz of clams to the mixture when you food process it then stir in the 10 oz of clams.
What ’60s night would be complete without some sort of chip & dip? While clam dip wasn’t exactly invented during the 1960s but that was the decade when it was in its pre-Julia Child “company food” heyday. Dip really became popular in the 1950s after the invention of California Dip which was then made even easier with the introduction of Lipton’s instant onion soup mix and as the years went on, other flavors of dips became party staples. A recipe for clam dip appeared in almost every 1960s cookbook I came across.
Best served with Pringles (introduced in the US in 1968), crisp vegetables and crackers, this dip is creamy and (this version at least) has a great tangy savory flavor. I was a little skeptical about using canned clams but they were juicy and flavorful and added texture interest.
This looks so yummy! I can’t wait to try it. I love your annual decade night. Such a great idea that I may have to try 🙂
ahhh! bring back the 60’s and the music, when nothing else was in your head but the words of the latest pop song! I remember the start of buffets! How old am I!!
i love dips — easy to feed a large group, quick to make. i make one for almost every dinner party… guess i’m a bit retro. 🙂
LOVE clam dip, but we only eat it when we are at my dad's house & my sister makes it …… so good!!!!
Wow Clam Dip! It’s my 1st time seeing this. Will give this recipe a try. Thanks for sharing. =)
Yum! I will definitely give this dip a try on football Sundays!
Dips are perfect appetizers! Although, in my opinion, sometimes it’s easy to make them the meal!
I will definitely be making this. Up through the eighties a company called Waterstone (who is mainly known for their cottage cheese) did dips including the best clam dip I had ever had. I checked for some time when it disappeared, thinking maybe our local stores had stopped carrying it, but it would seem they stopped making it. It really is a nice trade off from onion.