NYE

deli, holiday leftover recipes, homemade takeout, Jewish, NYE, recipes, repurposing leftovers, sandwich, using home canned food

Reubens

Ingredients: 1 lb sliced corned beef 4 slices Swiss Cheese 8 slices rye bread (or rye and pumpernickel swirl) 1 cup sauerkraut, at room temperature or slightly warmed butter Russian dressing: 2 slices dill pickle, minced 1 shallot, minced 3 tablespoons mayonnaise 3 tablespoons sour cream 1/2 tablespoon prepared horseradish 2 teaspoons Worcestershire sauce white […]

homemade condiments, NYE, recipes

Retro Ranch Dressing

Ingredients: 1 cup buttermilk 1/2 cup mayonnaise 1 tablespoon minced parsley 2 teaspoons minced chives 2 teaspoons lemon juice 1 1/2 teaspoons minced dill 1/2 teaspoon dry mustard 1/2 teaspoon paprika 1/4 teaspoon garlic powder 1/4 teaspoon onion powder salt pepper Directions: Whisk together all ingredients in a small bowl. Cover and refrigerate 1 hour […]

NYE, recipes

Hot, Hotter, Hottest Buffalo Wings

Ingredients: 2 lbs chicken wings (separated at the joint and wing tips clipped off) 2 cups Buffalo Wing sauce* 2 tablespoons Wondra flour 1 teaspoon cayenne pepper salt pepper canola oil for frying to serve: blue cheese dressing and celery sticks Directions: Sprinkle both sides of each wing part with salt, pepper, cayenne pepper and […]