December 04, 2005

Spicy Chicken Soup with Rice and Beans


Spicy Chicken Soup with Rice and Beans
Ingredients:

4 cups chicken broth
10 oz canned tomatoes with chiles
1/4 cup white rice
15 oz canned black beans
1 cup corn kernels
1 cup cooked, cubed chicken breast
2 tablespoons salsa
1/4 cup fresh parsley
1/4 cup cherry tomatoes, halved
1 teaspoon cayenne
1 teaspoon chile powder

Directions:
In a large pot, bring broth, spices, rice and tomatoes to boil. Reduce and cover until rice is tender, about 15 minutes. Add remaining ingredients and return to boil. Serve.