Hearty Fall Greens, Hominy & Sausage Stew

Ingredients: group #1 1 large onion 3 medium turnips, peeled and chopped 1 quart Lima beans, shelled (about 2 cups of peeled lima beans) 2 russet potatoes, peeled and diced 2 carrots, cut into coins 1 teaspoon red pepper flakes 1 teaspoon ground mustard 1/2 teaspoon dried thyme sea salt […]

Mushroom Beef Stew

Ingredients: 1 onion, chopped 2 carrots, diced 2 potatoes, peeled and cubed 2 stalks celery, diced 12 oz cubed crimini mushrooms 1 1/4 lb cubed sirloin or other beef for stew 2 cups beef stock 3 sprigs’ worth of fresh thyme leaves 1 tablespoon chopped fresh rosemary 1 bay leaf […]

Winter Vegetable Beef Stew

Ingredients: group #1 1 1/2 lb beef top round or sirloin, cubed 1 large onion, diced 1 shallot, diced 3 cloves garlic, minced 2 carrots, cut into coins 2 parsnips, cut into coins 2 Yukon Gold potatoes, peeled and diced 1 stalk celery, diced 1 3/4 cups cubed golden acorn […]

Summer Vegetable & Chicken Stew

Ingredients: 3/4 lb boneless, skinless chicken thighs cut into bite-sized pieces 5 cloves of garlic, minced 3 medium tomatoes, diced 4 Serrano peppers, diced 1 medium zucchini, diced 1 onion, diced 1 ear’s worth of corn kernels 2 cups diced okra 5 1/2 cup chicken stock 1 1/2 tablespoons canola […]

Oyster Stew

Ingredients: 1 lb oysters with liqour 1 large onion, chopped 1 large russet potato, chopped 2 stalks celery, chopped 2 cloves garlic, minced 1 habanero pepper, chopped 1 cup diced smoked ham 24 oz evaporated milk 1 cup milk 2 tablespoons butter or olive oil salt pepper Directions: Heat the […]

Pork and Fennel Stew

Ingredients:2 lbs of boneless pork rib, cut into 1 inch cubes1 cup red wine1/4 cup flour3 medium potatoes, peeled and cubed2 cups broth, chicken or vegetable2 leeks, halved and sliced2 fennel bulbs, cut into thin 1 inch strips2 cloves garlic, minced2 carrots, cut into bite-sized pieces2 tablespoons olive iil1 teaspoon […]

Posole (Pork and Hominy Stew)

Ingredients:2 1/2 lb boneless pork loin, cubed40 oz canned hominy1/2 gallon chicken stock1/4 flour8 large, dried New Mexican red chiles5 cloves garlic, minced1 medium onion, sliced2 tablespoons oil1 tablespoon ground cumin1 tablespoon oreganojuice of 1/2 lime Directions:Seed chiles, reserving seeds. In a dry, hot frying pan heat the chiles until […]