Ingredients: 1/2 cup sugar 1/2 cup ljus sirap* 2 tablespoons butter 1/2 cup heavy cream 1/2 cup chopped blanched almonds Directions: Arrange the paper cups on a baking sheet or platter. Set aside. Whisk together the sugar, syrup, butter and cream in a heavy bottomed 2 quart saucepan. Cook over […]
Ingredients: 5 cups old fashioned rolled oats 1 cup raw, whole almonds 1/2 cup dried tart cherries 1/2 cup pepitas (unsalted hulled pumpkin seeds) 1/4 cup unsweetened shredded coconut 1/4 cup canola oil 1/4 cup honey 1 teaspoon vanilla Directions: Slow cooker instructions: Place the oats, honey, oil, vanilla, almonds […]
Ingredients:2 cups raw almonds1 1/2 tablespoons Worcestershire sauce1 1/2 tablespoons liquid smoke1 tablespoon salt1 tablespoon olive oil1/2 teaspoon chipotle chile powder1/2 teaspoon smoked paprika Directions:Line two baking sheets with parchment paper. Preheat the oven to 250. Toss all ingredients (except the salt) together. Make sure the nuts are evenly coated. […]
Ingredients: 14 oz sweetened condensed milk 2 1/3 cups old-fashioned oats 1 cup raw almonds 3/4 cup uncrystallized candied ginger 3/4 cup shredded unsweetened coconut Directions: Preheat oven to 250. Oil one 11×7 baking dish OR one 8×8 dish and one standard loaf pan. In a saucepan, heat the condensed […]
Ingredients: 1 cup raw almonds* 1/4 cup light brown sugar 3 1/2 tablespoons balsamic vinegar 1/2 teaspoon salt 1/2 teaspoon chipotle chile powder Directions: Line a baking sheet with parchment paper. Place the nuts, brown sugar and vinegar in a heavy sauce pan. Cook over medium heat, stirring occasionally, until […]
Ingredients:1 1/2 cups flour1 cup carrot juice3/4 cup sugar1/2 cup chopped, toasted almonds1/3 cup canola oil2 eggs2 teaspoons baking soda1 teaspoon vanilla3/4 teaspoon fresh gingersalt Directions:Preheat oven to 350 degrees. Lightly coat loaf pan with spray. In a large bowl, whisk together sugar, oil, eggs, vanilla, and carrot juice. In […]